28" totillia rounds(l used all grain)
1/2 cbacon, uncooked (diced)
1/2 casparagus (diced)
1/2 cmorel mushrooms (cut un half depending on size)
2 cfavorite cheese (shredded)
1 tspcoconut oil
How to Make Indidividual Pizza's
- In a sauté pan put coconut oil, add bacon, asparagus, and morel mushrooms cook till bacon is crisp and asparagus is tender, drain.
- (I used a cookie sheet but could use any kind of pan,)put rounds on divide 1 cup of cheese 1/2 cup for each round.
- Divide bacon and veggie mixture between rounds.
- Cover top of pizza with the rest of divided cheese. Bake in low oven till cheese melts.