indidividual pizza's

Name: Indidividual Pizza's
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - 8" totillia rounds(l used all grain); 1/2 cup(s) bacon, uncooked (diced); 1/2 cup(s) asparagus (diced); 1/2 cup(s) morel mushrooms (cut un half depending on size); 2 cup(s) favorite cheese (shredded); 1 teaspoon(s) coconut oil

10 Pinches

Linda Smith

Oelwein, IA

Updated on May 10, 2015

Came home from shopping the other day and found a big bag of wild asparagus an morel mushrooms on my porch so have been coming up with different recipe's to use them up.

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prep time 25 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

2 - 8" totillia rounds(l used all grain)
1/2 cup bacon, uncooked (diced)
1/2 cup asparagus (diced)
1/2 cup morel mushrooms (cut un half depending on size)
2 cups favorite cheese (shredded)
1 teaspoon coconut oil

How To Make indidividual pizza's

Step 1

In a sauté pan put coconut oil, add bacon, asparagus, and morel mushrooms cook till bacon is crisp and asparagus is tender, drain.

Step 2

(I used a cookie sheet but could use any kind of pan,)put rounds on divide 1 cup of cheese 1/2 cup for each round.
Step 3

Divide bacon and veggie mixture between rounds.
Step 4

Cover top of pizza with the rest of divided cheese. Bake in low oven till cheese melts.
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