Indidividual Pizza's

Indidividual Pizza's

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Linda Smith


Came home from shopping the other day and found a big bag of wild asparagus an morel mushrooms on my porch so have been coming up with different recipe's to use them up.


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25 Min
10 Min


  • 2
    8" totillia rounds(l used all grain)
  • 1/2 c
    bacon, uncooked (diced)
  • 1/2 c
    asparagus (diced)
  • 1/2 c
    morel mushrooms (cut un half depending on size)
  • 2 c
    favorite cheese (shredded)
  • 1 tsp
    coconut oil

How to Make Indidividual Pizza's


  1. In a sauté pan put coconut oil, add bacon, asparagus, and morel mushrooms cook till bacon is crisp and asparagus is tender, drain.
  2. (I used a cookie sheet but could use any kind of pan,)put rounds on divide 1 cup of cheese 1/2 cup for each round.
  3. Divide bacon and veggie mixture between rounds.
  4. Cover top of pizza with the rest of divided cheese. Bake in low oven till cheese melts.

Printable Recipe Card

About Indidividual Pizza's

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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