homemade pizza crust

Name: Homemade Pizza Crust
Prep time: 1 h
Cuisine: Italian
Ingredients: 1 cup(s) water, warm; 1 package(s) active dry yeast; 1 1/2 teaspoon(s) salt (salt to taste- can go up to to 3 tsp); 3 tablespoon(s) olive oil; 3 cup(s) flour divided; - cornmeal

50 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

This is a delicious pizza crust recipe. Making it homemade it a lot easier than you think!

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prep time 1 Hr

cook time

method Bake

yield

Ingredients

1 cup water, warm
1 package active dry yeast
1 1/2 teaspoons salt (salt to taste- can go up to to 3 tsp)
3 tablespoons olive oil
3 cups flour divided
- cornmeal

How To Make homemade pizza crust

Step 1

Dissolve yeast in water.

Step 2

Add salt and half of the flour. Beat for 2 minutes.
Step 3

Add oil; then add enough remaining flour to make dough leave sides of bowl.
Step 4

Cover and let rise for 1 hour.
Step 5

Punch down and allow to rest 5 min. Roll out to fit your pan. Can be used as regular crust or pan/deep dish crust. Dust pan with cornmeal first if desired.
Step 6

Proceed with your pizza recipe and top and bake accordingly and enjoy your homemade crust!
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