grammy's new york style pizza sauce
This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.
prep time
cook time
method
Bake
yield
Ingredients
- 1 tablespoon olive oil, extra virgin
- 2-3 teaspoons fresh garlic, minced
- 1 can (28) ounce crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon red pepper flakes (optional)
How To Make grammy's new york style pizza sauce
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Step 1Lightly sauté the minced garlic in olive oil, being careful not to burn the garlic (it will get bitter). Add the crushed tomatoes, salt, oregano & basil. Add the red pepper if you like it spicy.
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Step 2Cook on low (bubbles should barely break the surface) for about 20 minutes or until oil comes to the top. Stir it occasionally so it doesn't burn on the bottom.
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Step 3Use it immediately or store in the refrigerator or freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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