giant pizza burrito
So good. Easy and fun to make
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 5 - burrito size flour tortilla
- 3 tablespoons flour mixed with water to make it a paste consistencies
- 2 cups pizza sauce
- 1/4 pound pepperoni
- 3 - sweet italian sausage casing removed
- 4 ounces thinly sliced ham lunchmeat diced
- 1 package already cooked bacon chopped
- 1 small can mushrooms drained
- 16 ounces sliced mozzarella cheese
How To Make giant pizza burrito
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Step 1Line a baking sheet with foil. Preheat oven to 350 degrees. Lay one flour tortilla on your counter. Lay a second one overlapping a bit next too it. Brush the flour paste mixture over the overlapped area. Lay a third tortilla next to the second one overlapping a bit again and brushing with the flour paste to hold it together.
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Step 2Now lay another tortilla above the first and second overlapping and sealing with paste. Lay the final tortilla above the second and third overlapping and sealing with the flour paste.
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Step 3Lay 8 slices of cheese on the tortillas leaving about 3 inch space on each side and the top. Next add the sauce, then pepperoni. Cook the sausage breaking it up on the stove top. Drain and add that over the pepperoni. Sprinkle the bacon on top,Then add the ham and mushrooms. Take the remaining cheese and lay over the top.
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Step 4Roll up burrito style tucking the sides in and place seam side down on prepared baking sheet. Bake about 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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