Giant Pizza Burrito

barbara lentz


So good. Easy and fun to make


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 5
    burrito size flour tortilla
  • 3 Tbsp
    flour mixed with water to make it a paste consistencies
  • 2 c
    pizza sauce
  • 1/4 lb
  • 3
    sweet italian sausage casing removed
  • 4 oz
    thinly sliced ham lunchmeat diced
  • 1 pkg
    already cooked bacon chopped
  • 1 small
    can mushrooms drained
  • 16 oz
    sliced mozzarella cheese

How to Make Giant Pizza Burrito


  1. Line a baking sheet with foil. Preheat oven to 350 degrees.
    Lay one flour tortilla on your counter. Lay a second one overlapping a bit next too it. Brush the flour paste mixture over the overlapped area. Lay a third tortilla next to the second one overlapping a bit again and brushing with the flour paste to hold it together.
  2. Now lay another tortilla above the first and second overlapping and sealing with paste. Lay the final tortilla above the second and third overlapping and sealing with the flour paste.
  3. Lay 8 slices of cheese on the tortillas leaving about 3 inch space on each side and the top. Next add the sauce, then pepperoni. Cook the sausage breaking it up on the stove top. Drain and add that over the pepperoni. Sprinkle the bacon on top,Then add the ham and mushrooms. Take the remaining cheese and lay over the top.
  4. Roll up burrito style tucking the sides in and place seam side down on prepared baking sheet. Bake about 40 minutes.

Printable Recipe Card

About Giant Pizza Burrito

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: Italian

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