garlic-glazed chicken flatbread pizza

Name: Garlic-Glazed Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) toasted sesame seeds; 2 heads of garlic minced that's right 2 heads; 1 teaspoon(s) dried chili flakes; 1/2 cup(s) soy sauce; 1/2 cup(s) honey; 1 cup(s) rice vinegar; 4 tablespoon(s) vegetable oil; 2 cup(s) fresh mushrooms sliced; 4 boneless skinless chicken thighs cut into chunks; 2 cup(s) shredded mozzarella cheese; 1/2 ball fresh mini pearl mozzarella cheese; 1 store bought flatbread or make your own; 1/4 cup(s) green onions chopped

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 22, 2020

I know it sounds like a lot of garlic but it cooks deliciously

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 tablespoons toasted sesame seeds
2 heads of garlic minced that's right 2 heads
1 teaspoon dried chili flakes
1/2 cup soy sauce
1/2 cup honey
1 cup rice vinegar
4 tablespoons vegetable oil
2 cups fresh mushrooms sliced
4 boneless skinless chicken thighs cut into chunks
2 cups shredded mozzarella cheese
1/2 ball fresh mini pearl mozzarella cheese
1 store bought flatbread or make your own
1/4 cup green onions chopped

How To Make garlic-glazed chicken flatbread pizza

Step 1

Toast the sesame seeds on stove until golden set aside. Place a pizza stone in oven and turn heat to 450 degrees.

Step 2

Mix the garlic, red chili, soy sauce, honey and vinegar in a bowl and set aside. Add the vegetable oil in a large skillet. Add the chicken pieces and mushrooms and cook until chicken is opaque and mushrooms are browned. Remove with slotted spoon. Pour the vinegar mixture into the skillet and bring to a boil. Reduce the heat and simmer 15 minutes until reduced to syrupy consistency. Add the chicken and mushroom back to the pan and remove from heat.
Step 3

Roll out the flatbread and place on a pizza peel. If the flatbread is on parchment paper. Leave it there if not use some flour or cornmeal on the peel so the dough doesn't stick. Place the dough on the pizza stone in the oven and let bake until lightly browned. Remove from oven and brush with oil. Top with shredded Mozzarella cheese. Then top with chicken mushroom mixture. Then place the pearl mozzarella around on the top of that. Then sprinkle with green onions. Bake until the cheese is melted and bubbly. Remove from oven and sprinkle the sesame seeds.
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