Real Recipes From Real Home Cooks ®

french dip pizza

Recipe by
barbara lentz
beulah, MI

If you like a french dip you'll love a french dip pizza

yield 2 -4
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For french dip pizza

  • 1
    store bought flat bread or regular pizza dough
  • 3 Tbsp
  • 2 c
  • 1/2 c
    each shredded provolone and swiss cheese
  • AU JUS
  • 2 c
    beef stock
  • 1 Tbsp
    beef bouillon
  • 1
    envelope beefy onion soup mix
  • 1 Tbsp
    fresh thyme
  • 1 Tbsp
  • 1 sm
    onion thinly sliced
  • 1/2 lb
    deli sliced roast beef
  • 4 slice
    provolone cheese cut into half moons
  • 2 Tbsp
    fresh parsley

How To Make french dip pizza

  • 1
    Place a pizza stone in oven. Heat oven to 500 degrees. Roll out the flatbread or pizza dough. Place the flatbread on pizza peel. Pop in oven until it starts to brown. Remove from oven.
  • 2
    Prepare the cheese sauce by whisking together the flour and 1/2 cup of the milk until smooth. Heat the remaining milk in a saucepan and bring it to a simmer. Whisk in the flour mixture and cook until thickened. Remove from heat and whisk in the cheeses. Once melted. Spread it over top of the dough.
  • 3
    Saute the onions in the oil until softened. Top the sauced pizza with the roast beef then add the onions. Top with the half moons of provolone cheese. Place back in oven and let cook until cheese is bubbly.
  • 4
    Meanwhile prepare the Au Jus Mix the Au Jus ingredients together and cook for about 6 minutes.
  • 5
    Top the pizza with parsley and serve with the Au Jus for dipping

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