Real Recipes From Real Home Cooks ®

four cheese white broccoli flatbread

Recipe by
barbara lentz
beulah, MI

love flatbreads

yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For four cheese white broccoli flatbread

  • 1/2
    store bought flatbread dough
  • 1/4 c
    each grated parmesan cheese, grated provolone cheese or 2 slices, ricotta cheese
  • 1 c
    broccoli florets
  • 1/2 c
    shredded mozzarella cheese
  • pea shoots for garnish

How To Make four cheese white broccoli flatbread

  • 1
    Preheat oven 400 degrees. Place a pizza stone in oven. Roll out the flatbread dough. If it is on parchment paper leave it on it. If not place a little flour on a pizza peel.
  • 2
    Pop the dough in the oven and bake about 10 minutes. Meanwhile cook the broccoli in boiling salted water until crisp tender. Drain.
  • 3
    Remove the dough from the oven. Top with the grated parmesan cheese. Then provolone cheese. Add the broccoli florets. With a spoon, spoon the ricotta around the florets in empty spots.Sprinkle the mozzarella cheese over the top.
  • 4
    Bake for about 7 more minutes until everything is bubbly and cheese is melted. Top with a few pea shoots.

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