four cheese white broccoli flatbread

Name: Four Cheese White Broccoli Flatbread
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/2 store bought flatbread dough; 1/4 cup(s) each grated parmesan cheese, grated provolone cheese or 2 slices, ricotta cheese; 1 cup(s) broccoli florets; 1/2 cup(s) shredded mozzarella cheese; pea shoots for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 29, 2020

love flatbreads

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 1 serving(s)

Ingredients

1/2 store bought flatbread dough
1/4 cup each grated parmesan cheese, grated provolone cheese or 2 slices, ricotta cheese
1 cup broccoli florets
1/2 cup shredded mozzarella cheese
pea shoots for garnish

How To Make four cheese white broccoli flatbread

Step 1

Preheat oven 400 degrees. Place a pizza stone in oven. Roll out the flatbread dough. If it is on parchment paper leave it on it. If not place a little flour on a pizza peel.

Step 2

Pop the dough in the oven and bake about 10 minutes. Meanwhile cook the broccoli in boiling salted water until crisp tender. Drain.
Step 3

Remove the dough from the oven. Top with the grated parmesan cheese. Then provolone cheese. Add the broccoli florets. With a spoon, spoon the ricotta around the florets in empty spots.Sprinkle the mozzarella cheese over the top.
Step 4

Bake for about 7 more minutes until everything is bubbly and cheese is melted. Top with a few pea shoots.
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