chckn, rstd pepper, mozz pesto pizza w balsmc drzl
I HAVE HAD N ENJOYD CHICKEN WITH ROASTD PEPPERS N FRESH MOZZ ON A HERO SOOOOOOOO Y NOT TURN IT INTO A PIZZA. SOOOO THATS WAT DID WITH A LIL DRIZZLE OF BALSAMIC GLAZE....D E L I C I O U S!
prep time
15 Min
cook time
10 Min
method
Barbecue
yield
MAKES ONE PIZZA
Ingredients
- 1 pound pizza dough
- 1 large chickn breast, slicd thin 2" pieces
- 1/2 cup roastd peppers
- 2 tablespoons prepared pesto
- 1 large fresh mozzerella, sliced
- 1 teaspoon salt n pepper (to season chicken)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (divided)
- - balsamic glaze....for the drizzle :)
How To Make chckn, rstd pepper, mozz pesto pizza w balsmc drzl
-
Step 1IN A LARGE PAN HEAT UP 1 1/2 TBLSPNS OF OLIVE OIL SEASON CHICKN WITH S n P AND GARLIC POWDR. SAUTÉ CHICKN FOR 3 MIN N FLIP FOR A COUPLE MORE...REMOVE FROM PAN N PUT ASIDE MEANWHILE HEAT BBQ TO HIGH ...500 degrees
-
Step 2PUT 1/2 TBLSPN OF OLIVE OIL ONTO PIZZA STONE STRETCH PIZZA DOUGH ON THEN SPREAD WITH PESTO
-
Step 3PLACE COOKD CHICKN ONTOP N THEN ROASTD PEPPERS
-
Step 4N LAST PLACE THE SLICES OF FRESH MOZZERELLA
-
Step 5COOK ON HEATD GRILL FOR 7-10 MINUTES UNTIL TOASTY LOOKN
-
Step 6SLICE N DRIZZLE WITH BALSAMIC GLAZE...ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Mozzerella
Keyword:
#pesto
Keyword:
#chicken
Keyword:
#ROASTD peppers
Ingredient:
Chicken
Method:
Barbecue
Category:
Pizza
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