chckn, rstd pepper, mozz pesto pizza w balsmc drzl

Monroe Township, NJ
Updated on Oct 15, 2017

I HAVE HAD N ENJOYD CHICKEN WITH ROASTD PEPPERS N FRESH MOZZ ON A HERO SOOOOOOOO Y NOT TURN IT INTO A PIZZA. SOOOO THATS WAT DID WITH A LIL DRIZZLE OF BALSAMIC GLAZE....D E L I C I O U S!

prep time 15 Min
cook time 10 Min
method Barbecue
yield MAKES ONE PIZZA

Ingredients

  • 1 pound pizza dough
  • 1 large chickn breast, slicd thin 2" pieces
  • 1/2 cup roastd peppers
  • 2 tablespoons prepared pesto
  • 1 large fresh mozzerella, sliced
  • 1 teaspoon salt n pepper (to season chicken)
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil (divided)
  • - balsamic glaze....for the drizzle :)

How To Make chckn, rstd pepper, mozz pesto pizza w balsmc drzl

  • Step 1
    IN A LARGE PAN HEAT UP 1 1/2 TBLSPNS OF OLIVE OIL SEASON CHICKN WITH S n P AND GARLIC POWDR. SAUTÉ CHICKN FOR 3 MIN N FLIP FOR A COUPLE MORE...REMOVE FROM PAN N PUT ASIDE MEANWHILE HEAT BBQ TO HIGH ...500 degrees
  • Step 2
    PUT 1/2 TBLSPN OF OLIVE OIL ONTO PIZZA STONE STRETCH PIZZA DOUGH ON THEN SPREAD WITH PESTO
  • Step 3
    PLACE COOKD CHICKN ONTOP N THEN ROASTD PEPPERS
  • Step 4
    N LAST PLACE THE SLICES OF FRESH MOZZERELLA
  • Step 5
    COOK ON HEATD GRILL FOR 7-10 MINUTES UNTIL TOASTY LOOKN
  • Step 6
    SLICE N DRIZZLE WITH BALSAMIC GLAZE...ENJOY :)

Discover More

Culture: Italian
Keyword: #Mozzerella
Keyword: #pesto
Keyword: #chicken
Ingredient: Chicken
Method: Barbecue
Category: Pizza

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