Chipotle Chicken Tortilla Pizza

Francine Lizotte


Think outside of the "pizza" box! This is a flavorful twist on your regular pizza!


☆☆☆☆☆ 0 votes

2 tortilla pizzas
15 Min
17 Min


  • 2 large
    flour tortillas
  • 2-3 Tbsp
    olive oil, or as needed
  • 4 Tbsp
    chipotle mayo
  • 2 Tbsp
    bbq sauce of your choice
  • 1/2 large
    red pepper, ribs removed and finely chopped
  • 1/2 large
    orange pepper, ribs removed and finely chopped
  • 1/2 large
    jalapeno pepper, seeded, ribs removed and finely chopped
  • 1/4 medium
    red onion, finely chopped
  • 2 large
    roma tomatoes, seeded and cubed
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • ·
    garlic salt, to taste
  • 1 large
    chicken breast, poached and shredded
  • 2/3 c
    pineapple chunks
  • 1 c
    mexicana cheese, grated
  • 1 c
    monterey jack cheese, grated
  • 12 small
    black olives, sliced
  • 1/2 Tbsp
    dried basil, or to taste

How to Make Chipotle Chicken Tortilla Pizza


  1. Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
  2. Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve
  3. To view this recipe on YouTube, click on this link >>>>

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