Real Recipes From Real Home Cooks ®

chinese chicken hoisin flatbread

Recipe by
barbara lentz
beulah, MI

I love flatbread. Tasty and fresh. great with left over rotisserie chicken

yield 2 -4
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chinese chicken hoisin flatbread

  • 1
    store bought flatbread dough
  • 1 c
    shredded cooked chicken
  • 1/4 c
    plus 3 tbsp. hoisin sauce divided
  • 1/2 tsp
    chili garlic sauce
  • 2
    scallions fine chopped white and light green parts only
  • 4 oz
    fresh mozzarella
  • 1/2 c
    fresh cilantro leaves

How To Make chinese chicken hoisin flatbread

  • 1
    Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
  • 2
    Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
  • 3
    Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
  • 4
    Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.

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