chicken marsala pizza

Monroe Township, NJ
Updated on Feb 21, 2018

I LOVE MAKN CHICKEN MARSALA. SO EASY N SO YUMMY. SO Y NOT MAKE A PIZZA OUT OF IT. N THATS JUST WAT I DO ;)

prep time 15 Min
cook time 15 Min
method Barbecue
yield MAKES ONE 8 slice pizza pie

Ingredients

  • 1 large chicken breast, sliced
  • 2 cups mushrooms, slicd
  • 3/4 cup marsala
  • 1/4 cup dry sherry
  • 2 teaspoons parsley, choppd
  • 1 1/2 cups mozzerella, slicd
  • 1 pound pizza dough
  • 1 cup flour
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt n pepper

How To Make chicken marsala pizza

  • Step 1
    MIX FLOUR N OREGANO N GARLIC POWDER AND SALT N PEPPER IN PLATE NEXT DREDGE CHICKEN SLICES IN MIXTURE N LIGHTLY BROWN IN HOT PAN W/ HEATD 1/8 CUP OF OIL REMOVE TO PLATE N SET ASIDE.
  • Step 2
    ADD MUSHROOMS TO SAME PAN N SAUTÉ TO DEVELOP SOME COLOR AND ADD A TBLSPN OF BUTTER
  • Step 3
    ADD MARSALA AND SHERRY TO PAN N STIR IN PARSLEY ADD CHICKN BACK INTO PAN N LET SIMMER FOR 5 MIN (LET THIS MIXTURE NOW COOL DOWN A BIT B4 PLACING ON PIZZA DOUGH
  • Step 4
    STRETCH DOUGH ON PIZZA STONE N PLACE CHICKEN N MUSHROOMS EVENLY ON DOUGH N TOP WITH SLICED MOZZERELLA. BBQ HIGH FOR 7 MINUTES OR BAKE ON 500 FOR 10-15 MINTES...ENJOY :)

Discover More

Culture: Italian
Keyword: #mushrooms
Keyword: #Mozzerella
Keyword: #marsala
Keyword: #dough
Keyword: #chicken
Ingredient: Chicken
Method: Barbecue
Category: Pizza

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