Real Recipes From Real Home Cooks ®

chicken, arugula, and prosciutto pizza

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

I love white pizza with of my weaknesses!

(2 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chicken, arugula, and prosciutto pizza

  • 3
    chicken breast cutlets, 4 ounces each
  • 1/2 tsp
    black pepper, freshly ground
  • 1/8 tsp
    kosher salt
  • 1 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    garlic cloves,vertically thinly sliced
  • 12 oz
    refrigerated fresh pizza dough
  • 2 Tbsp
    yellow cornmeal
  • 3 oz
    fontina cheese, shredded 3/4 cup)
  • 1/2 tsp
    crushed red pepper
  • 1 1/2 c
  • 1 tsp
    extra virgin olive oil
  • 1 tsp
    fresh lemon juice
  • 1/8 tsp
    kosher salt
  • 1 oz
    prosciutto, thinly sliced

How To Make chicken, arugula, and prosciutto pizza

  • 1
    Place a pizza stone or heavy baking sheet in the oven. Preheat oven to 450 degrees (keep pizza stone or baking sheet in the oven as it preheats).
  • 2
    Sprinkle both sides of chicken evenly with black pepper and salt. Heat a grill pan over medium high heat. Coat pan with cooking spray. Add the chicken to thepan; saute 3 minutes on each side or until the chickenis done. Let the chicken stand 10 minutes, and slice thinly against the grain.
  • 3
    Combine 1 tablespoon extra virgin olive oil and 2 tablespoons thinly vertically sliced fresh garlic in a skillet over medium-low heat; cook for 2 minutes of just until fragrant, stirring constantly (do not brown the garlic).
  • 4
    Roll the dough into a 14 x 9 inch rectangle or a 14 inch circle on a lightly floured surface; pirce dough with a fork. Brush the uncooked pizza dough with the garlic-oil mixture. Sprinkle dough evenlyu with the fontina cheese and crushed red pepper, leaving a 1/2 inch border. Carefully remove the pizza stone from the oven. Sprinkle corn meal over the pizza stone; place the dough on the pizza stone.
  • 5
    Bake at 450 degrees for 4 minutes or until the cheese melts. Carefully remove the partially cooked crust from the oven; arrange the chicken on the crust, leaving a 1/2 inch border.
  • 6
    Bake an additional 5 minutes or until the crust is golden and crisp.
  • 7
    Meanwhile, place arugula in a medium bowl; drizzle with 1 teaspoon olive oil and lemon juice. Sprinkle with 1/8 teaspoon kosher salt. Toss.
  • 8
    Arrange the slice prosciutto evenly over the golden brown pizza; top with arugula mixture. Slice the pizza. Serve immediately.

Categories & Tags for Chicken, Arugula, and Prosciutto Pizza: