caribbean jerk chicken pizza

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By Francine Lizotte
from Surrey South, BC

This original delicious pie has the tastes and colors of the islands!

serves 2 pizzas
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For caribbean jerk chicken pizza

  • 2 lg
    chicken breasts, poached and shredded
  • 1 Tbsp
    jamaican jerk seasoning
  • 2
    9-inch green onion pizza doughs
  • 1 c
    caribbean bbq sauce, or as needed and divided
  • 1 lg
    habañero pepper, seeded, finely chopped and divided
  • 1 can
    (12 oz./341 ml.) corn kernels, drained and divided
  • 32 lg
    strips red pepper, divided
  • 32 lg
    strips poblano pepper, divided
  • 2 c
    grated sharp white cheddar cheese, divided
  • 2 c
    grated sharp yellow cheddar cheese, divided

How To Make caribbean jerk chicken pizza

  • 1
    Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside.
  • 2
    Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken mixture between the pizzas.
  • 3
    Wearing gloves, add habañero pepper before adding corn kernels. Place strips of red and poblano peppers evenly on each pizza. Add 1 cup of each cheese per pizza.
  • 4
    Transfer the pies to a 500ºF/260ºC preheated oven and bake for 13 to 16 minutes or until the crust is golden and the cheeses are melted.
  • 5
    Remove from the heat and let it rest for 10 minutes before slicing.
  • 6
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/_gHtmk1D2Ok
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