caribbean jerk chicken pizza

8 Pinches 1 Photo
Surrey South, BC
Updated on Feb 24, 2022

This original delicious pie has the tastes and colors of the islands!

prep time 15 Min
cook time 15 Min
method Bake
yield 2 pizzas

Ingredients

  • 2 large chicken breasts, poached and shredded
  • 1 tablespoon jamaican jerk seasoning
  • 2 9-inch green onion pizza doughs
  • 1 cup caribbean bbq sauce, or as needed and divided
  • 1 large habañero pepper, seeded, finely chopped and divided
  • 1 can (12 oz./341 ml.) corn kernels, drained and divided
  • 32 large strips red pepper, divided
  • 32 large strips poblano pepper, divided
  • 2 cups grated sharp white cheddar cheese, divided
  • 2 cups grated sharp yellow cheddar cheese, divided

How To Make caribbean jerk chicken pizza

  • Step 1
    Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside.
  • Step 2
    Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken mixture between the pizzas.
  • Step 3
    Wearing gloves, add habañero pepper before adding corn kernels. Place strips of red and poblano peppers evenly on each pizza. Add 1 cup of each cheese per pizza.
  • Step 4
    Transfer the pies to a 500ºF/260ºC preheated oven and bake for 13 to 16 minutes or until the crust is golden and the cheeses are melted.
  • Step 5
    Remove from the heat and let it rest for 10 minutes before slicing.
  • Step 6
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/_gHtmk1D2Ok

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