Buffalo Chicken Pizza

Buffalo Chicken Pizza Recipe

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raymond spencer


if you love pizza and buffalo wings,i will combine together on this new recipe,it filled with leftover breaded chicken wings(without bones).


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30 Min
25 Min


  • 30
    leftover fried chicken wings,bones removed
  • 1 Tbsp
  • 2 tsp
    crushed red pepper flakes
  • 1 c
  • 1/2 c
    pickled jalapeno juice
  • 1
    (10 ounce) can refrigerated pizza crust
  • 1 bottle
    bleu cheese dressing
  • 1
    red onion,diced
  • 1/2 c
    pickled jalapeno slices
  • 1 c
    crumbled blue cheese
  • 3/4 c
    shredded mozzarella cheese

How to Make Buffalo Chicken Pizza


  1. Preheat oven to 425 degrees F.
  2. Heat margarine in a large skillet,add boneless leftover chicken wings over medium heat,season with red pepper flakes,saute 5 minutes.Stir in 1/2 cup sriracha and pickled jalapeno juice,saute again for 3 minutes.Set aside.
  3. Place pizza crust on a lightly greased 12'' pizza pan.Spread whole bottle of bleu cheese dressing over the crust.Set aside.
  4. In a small bowl,combine diced red onion,jalapeno slices and crumbled blue cheese.Mix well.
  5. Top with sauteed chicken wings,jalapeno/onion mixture and remaining sriracha on the prepared pizza crust.Sprinkle with shredded mozzarella cheese.
  6. Bake in preheated oven until the crust is golden brown and the cheese is bubbly,about 5 to 10 minutes.Let set a few minutes before slicing and serve.

Printable Recipe Card

About Buffalo Chicken Pizza

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: American

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