buckwheat tortilla pizza

Name: Buckwheat Tortilla Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: UK/Ireland
Ingredients: ## FOR THE TORTILLA BASE:; 40 gram(s) buckwheat flour; 80 milliliter(s) water; 1/2 teaspoon(s) dried oregano; 1 teaspoon(s) olive oil; ## FOR THE TOPPING:; 1 x 200 gram(s) can chopped tomatoes; 1 - can chopped tomatoes; 20 gram(s) spinach; 1 clove(s) garlic, crushed; 1 tablespoon(s) nutritional yeast

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 26, 2017

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

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prep time 10 Min

cook time 10 Min

method Bake

yield 2 pizzas

Ingredients

FOR THE TORTILLA BASE:
40 grams buckwheat flour
80 milliliters water
1/2 teaspoon dried oregano
1 teaspoon olive oil
FOR THE TOPPING:
1 x 200 grams can chopped tomatoes
1 - can chopped tomatoes
20 grams spinach
1 clove garlic, crushed
1 tablespoon nutritional yeast

How To Make buckwheat tortilla pizza

Step 1

Preheat the oven to 200C/390F.

Step 2

Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
Step 3

Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
Step 4

Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!
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