Buckwheat Tortilla Pizza

2
Shy Strawberry

By
@MyNutriCounter

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 pizzas
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • FOR THE TORTILLA BASE:

  • 40 g
    buckwheat flour
  • 80 ml
    water
  • 1/2 tsp
    dried oregano
  • 1 tsp
    olive oil
  • FOR THE TOPPING:

  • 1 x 200 g
    can chopped tomatoes
  • 1
    can chopped tomatoes
  • 20 g
    spinach
  • 1 clove
    garlic, crushed
  • 1 Tbsp
    nutritional yeast

How to Make Buckwheat Tortilla Pizza

Step-by-Step

  1. Preheat the oven to 200C/390F.
  2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
  3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
  4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

Printable Recipe Card

About Buckwheat Tortilla Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: UK/Ireland




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