Bubble Up Biscuit Pizza
How to Make Bubble Up Biscuit Pizza
- 1Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick spray.
Open the biscuits. Cut each biscuit into 4 pieces and place in the bottom of the pan.
- 2In a large bowl, combine canned tomato sauce or pizza sauce and pizza toppings of choice. Stir to combine. Toppings could include: precooked hamburger meat/sausage, cheese, mushrooms, peppers, onions, olives, ham, pineapple, pre-cooked chicken, pepperoni, etc.
- 3Pour sauce mixture over the quartered biscuits. Mix gently until biscuits are covered with sauce. Sprinkle on remaining cheese and any additional pizza toppings.
- 4Bake for 25 to 35 minutes, uncovered, until all the biscuits have bubbled up. Let sit for 5 minutes before cutting and serving.
This recipe is very customizable. Add any toppings that you'd like! You can also replace the biscuits with another form of pre-made dough (crescent, pizza dough, Bisquick, etc.) or a homemade dough of your choice.