breakfast pizza

Name: Breakfast Pizza
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 tube(s) refridgerated crescent rolls; 1/2 pound(s) breakfast sausage; 1 cup(s) frozen hashbrowns thawed; 1 cup(s) shredded cheddar cheese; 3 large eggs; 1/4 cup(s) milk; 1/4 dash(es) grated parmesan cheese

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 24, 2021

Great for breakfast or anytime

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 tube refridgerated crescent rolls
1/2 pound breakfast sausage
1 cup frozen hashbrowns thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup milk
1/4 dash grated parmesan cheese

How To Make breakfast pizza

Step 1

Unroll crescent rolls dough and place on a sprayed pizza pan or baking sheet. Press seams together and press up side of pan.

Step 2

In a skillet brown the sausage and drain. Sprinkle the sausage, hash browns and cheddar cheese over the crust.
Step 3

In a bowl beat the eggs and milk together. Season with salt and pepper. Pour over the pizza. Sprinkle with Parmesan cheese and bake at 375 degrees for about 30 minutes. Until set.
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