Best Pizza Recipe With Leftovers Vegetables
4 cleft-over roasted vegetables such as, zucchini, sweet potatoes, red onions
·2 oval flat breads or as per your likeness
250 gmix medley tomatoes, halved
·1 garlic clove
1 1/2 cwoolworth select grated shredded mozzarella
2 Tbspwoolworth select spanish classic olive oil
1 cwoolworth select baby rocket or baby spinach leaves
How to Make Best Pizza Recipe With Leftovers Vegetables
- Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.
- Meanwhile, add ¾ tomatoes and clove of garlic to food processor and pulse until pureed. Season.
- Spread each bread base with 2-3 tablespoons of tomato mixture. Add vegetables and remaining tomatoes, and then scatter with cheese. Return to oven and bake for a further 8-10 minutes or until cheese is golden.
- Serve pizzas, topped with rocket and drizzled with olive oil.