Best Pizza Recipe With Leftovers Vegetables

Jane Kaylie


Pizza With Leftovers Vegetables


☆☆☆☆☆ 0 votes

30 Min
15 Min


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  • 4 c
    left-over roasted vegetables such as, zucchini, sweet potatoes, red onions
  • ·
    2 oval flat breads or as per your likeness
  • 250 g
    mix medley tomatoes, halved
  • ·
    1 garlic clove
  • 1 1/2 c
    woolworth select grated shredded mozzarella
  • 2 Tbsp
    woolworth select spanish classic olive oil
  • 1 c
    woolworth select baby rocket or baby spinach leaves

How to Make Best Pizza Recipe With Leftovers Vegetables


  1. Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.
  2. Meanwhile, add ¾ tomatoes and clove of garlic to food processor and pulse until pureed. Season.
  3. Spread each bread base with 2-3 tablespoons of tomato mixture. Add vegetables and remaining tomatoes, and then scatter with cheese. Return to oven and bake for a further 8-10 minutes or until cheese is golden.
  4. Serve pizzas, topped with rocket and drizzled with olive oil.
  5. Enjoy the recipe with full details @

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About Best Pizza Recipe With Leftovers Vegetables

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American

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