bbq pulled pork pizza

12 Pinches 1 Photo
Surrey South, BC
Updated on Aug 22, 2019

This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers!

prep time 10 Min
cook time 14 Min
method Bake
yield 2 pizzas

Ingredients

  • 1 can (7.5 oz./213 ml) pizza sauce
  • 2 tablespoons chipotle purée
  • 2 -14 inch pizza dough
  • cornmeal for dusting the pizza pans
  • 6 tablespoons your favorite bbq sauce, or more to taste
  • 2 cups pulled pork, cooked
  • 1/2 large poblano pepper, seeded and thinly sliced
  • 1/2 medium white onion, sliced (lyonnaise cut)
  • 1 1/2 cups monterey jack with jalapeño cheese, grated
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 tablespoon chopped cilantro, for garnish

How To Make bbq pulled pork pizza

  • Step 1
    Preheat oven to 500ºF. In a small bowl, combine pizza sauce with chipotle purée. Spread sauce mixture evenly on two pizza dough. Add BBQ sauce and spread evenly as well. Place 1 cup meat on each pizza, dispersed evenly.
  • Step 2
    Add slices of poblano and white onions. Divide cheese onto two pies. Transfer to the preheated oven and bake for 13 to 15 minutes or until crust is golden and cheeses are melted.
  • Step 3
    Remove from the heat and let it sit 10 minutes before serving.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Cq_nxMAEbOo

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