bbq pulled pork pizza
This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers!
prep time
10 Min
cook time
14 Min
method
Bake
yield
2 pizzas
Ingredients
- 1 can (7.5 oz./213 ml) pizza sauce
- 2 tablespoons chipotle purée
- 2 -14 inch pizza dough
- cornmeal for dusting the pizza pans
- 6 tablespoons your favorite bbq sauce, or more to taste
- 2 cups pulled pork, cooked
- 1/2 large poblano pepper, seeded and thinly sliced
- 1/2 medium white onion, sliced (lyonnaise cut)
- 1 1/2 cups monterey jack with jalapeño cheese, grated
- 1 1/2 cups sharp cheddar cheese, grated
- 1 tablespoon chopped cilantro, for garnish
How To Make bbq pulled pork pizza
-
Step 1Preheat oven to 500ºF. In a small bowl, combine pizza sauce with chipotle purée. Spread sauce mixture evenly on two pizza dough. Add BBQ sauce and spread evenly as well. Place 1 cup meat on each pizza, dispersed evenly.
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Step 2Add slices of poblano and white onions. Divide cheese onto two pies. Transfer to the preheated oven and bake for 13 to 15 minutes or until crust is golden and cheeses are melted.
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Step 3Remove from the heat and let it sit 10 minutes before serving.
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Cq_nxMAEbOo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Party Food
Keyword:
#easy recipe
Keyword:
#pizza recipe
Keyword:
#Canadian recipe
Keyword:
#Canadian cuisine
Keyword:
#Canadian food
Keyword:
#finger food recipe
Keyword:
#tailgate recipe
Ingredient:
Pork
Method:
Bake
Category:
Pizza
Culture:
Canadian
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