bbq chicken pizza on puff pastry
Super tasty and easy pizza with fresh arugula. To make balsamic glaze just boil a good quality balsamic vinegar and let it reduce by half or until it's thick and like a glaze
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yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For bbq chicken pizza on puff pastry
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1 sheetpuff pastry thawed
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8 ozfresh mini mozzarella balls
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1 cleft over rotisserie chicken shredded
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1 cfavorite bbq sauce i used roasted garlic bbq sauce
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1/4red onion thinly sliced
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1/2 carugula
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2 tspbalsamic glaze
How To Make bbq chicken pizza on puff pastry
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1Preheat oven 450 degrees. Roll out puff pastry to a rectangle and place on parchment lined baking sheet. Place in oven for 10 minutes. Remove from oven
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2Pour a small amount of bbq sauce over chicken. Place the remaining bbq sauce over the puff pastry and spread around. Top with the Mozzarella balls. Then the bbq chicken. Then the red onion.
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3Place in oven and bake another 10 minutes until the crust is browned and the cheese has melted.Remove from oven. Sprinkle the arugula with the balsamic glaze and spread over top of pizza and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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