basic pizza dough for bread machine

Name: Basic Pizza Dough for Bread Machine
Prep time: 1 h 55 min
Cook time: 20 min
Yield: 16
Cuisine: Italian
Ingredients: 1 cup(s) water; 2 tablespoon(s) olive oil; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 3 cup(s) all purpose flour; 2 teaspoon(s) active dry yeast

(1 RATING)

8 Pinches

Darlene Huddleston

panama city, FL

Updated on Nov 27, 2016

My family loves Pizza. My mom makes the best sauce. Together with my crust the pizza is wonderful.

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prep time 1 Hr 55 Min

cook time 20 Min

method Bread Machine

yield 16 slices

Ingredients

1 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups all purpose flour
2 teaspoons active dry yeast

How To Make basic pizza dough for bread machine

Step 1

Place all ingredients in bread pan, select Dough setting, and press start. Add more water if needed.

Step 2

Enough dough for two 12" pizzas. Divide dough and stretch or roll to fit pans.
Step 3

Let rise on counter top for 20 to 30 minutes.
Step 4

Preheat over 450. Add sauce and toppings. Bake 15 to 20 minutes.
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