bacon double cheeseburger tart

Name: Bacon Double Cheeseburger Tart
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 package(s) of 2 squares puff pastry thawed; 1 medium medium onion; 2 tablespoon(s) olive oil; - salt and pepper to taste; 4 - thick slices of bacon or 8 thin; 10 - mushrooms; 1 pound(s) lean ground beef; - pizza sauce; 1 cup(s) shredded mozzarella and cheddar blend cheese; - arugula to garnish

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 4, 2015

Finely chopped mushrooms added to the ground beef will increase servings and taste great.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 package of 2 squares puff pastry thawed
1 medium medium onion
2 tablespoons olive oil
- salt and pepper to taste
4 - thick slices of bacon or 8 thin
10 - mushrooms
1 pound lean ground beef
- pizza sauce
1 cup shredded mozzarella and cheddar blend cheese
- arugula to garnish

How To Make bacon double cheeseburger tart

Step 1

Peel and slice the onion. In a large pan heat the olive oil over medium heat.

Step 2

Add the onions to the oil, season with salt and pepper and cook until golden brown, about 20 minutes. Set the onions aside in a bowl.
Step 3

Cook the bacon and dice into small pieces. Set aside Clean the mushrooms and pulse in a food processor until finely chopped. Add the mushrooms to the frying pan along with the ground beef. Cook until no longer pink.
Step 4

Preheat the oven to 425 degrees.
Step 5

Roll both squares of the puffed pastry into roughly 9x13 size. Top with pizza sauce, beef mixture, bacon and onions. Finish with the grated cheese and bake for 20-25 minutes.
Step 6

Cool 5 minutes before slicing Garnish with Arugula.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes