bacon double cheeseburger tart

How To Make bacon double cheeseburger tart

• 1

  Peel and slice the onion. In a large pan heat the olive oil over medium heat.
• 2

  Add the onions to the oil, season with salt and pepper and cook until golden brown, about 20 minutes. Set the onions aside in a bowl.
• 3

  Cook the bacon and dice into small pieces. Set aside Clean the mushrooms and pulse in a food processor until finely chopped. Add the mushrooms to the frying pan along with the ground beef. Cook until no longer pink.
• 4

  Preheat the oven to 425 degrees.
• 5

  Roll both squares of the puffed pastry into roughly 9x13 size. Top with pizza sauce, beef mixture, bacon and onions. Finish with the grated cheese and bake for 20-25 minutes.
• 6

  Cool 5 minutes before slicing Garnish with Arugula.
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