asparagus puff pastry flat bread pizza
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
prep time
5 Min
cook time
25 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 medium shallot chopped
- 1 pound asparagus trimmed
- 1 puff pastry sheet
- 1/2 cup ricotta cheese
- 1/2 cup parmigiano reggiano grated
- basil leaves
- 1 medium egg
How To Make asparagus puff pastry flat bread pizza
-
Step 1beat the egg with a little water. Set aside. Preheat oven 450 degrees.
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Step 2Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
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Step 3Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
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Step 4Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
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Step 5Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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