a1 pizza

Name: A1 PIZZA
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 - 7 inch par-baked pizza crust; 3 tablespoon(s) approx. kraft creamy italian dressing; 2 tablespoon(s) approx. a1 sauce; - mozzerella cheese, shredded as much as you like; 1 tablespoon(s) approx shredded parmesaun cheese; 1/4 cup(s) cooked, diced chicken or cooked, crumbled ground beef

8 Pinches

Robin Salmen

Niobrara, NE

Updated on May 22, 2015

EASY & YUMMY. CAN MAKE AHEAD AND DO FINAL BAKE WHEN READY.

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prep time 10 Min

cook time 15 Min

method Bake

yield 1-4 DEPENDING ON MEAL OR APPETIZER

Ingredients

1 - 7 inch par-baked pizza crust
3 tablespoons approx. kraft creamy italian dressing
2 tablespoons approx. a1 sauce
- mozzerella cheese, shredded as much as you like
1 tablespoon approx shredded parmesaun cheese
1/4 cup cooked, diced chicken or cooked, crumbled ground beef

How To Make a1 pizza

Step 1

I USE A PIZZA COOKER. COOK MY PIZZA CRUST. TAKE OUT. ADD CREAMY ITALIAN SALAD DRESSING FOR THE SAUCE. TOP WITH PARMESAUN CHHESE. I ADD SOME OF THE MOZZERELA CHEESE AROUND EDGE OF CRUST TO HELP HOLD IN THE SAUCE.

Step 2

TOP WITH COOKED,DICED CHICKEN OR HAMBURGER MEAT. COVER WITH MOZZERELLA CHEESE AS DESIRED. DRIZZLE WITH A1 SAUCE. BAKE UNTIL CHEESE MELTS AND IS ALL HOT.
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