3-cheese white pizza
you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup ricotta cheese
- 3 tablespoons grated parmesan cheese
- 1 bunch broccoli rabe (about 1 lb)
- 1 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon dried crushed rosemary
- 1/4 teaspoon red pepper flakes
- 8 ounces fresh mozzarella cheese, cut into 1/4-inch slices
- 1 - prepared thin pizza crust (10 ozs) such as boboli
How To Make 3-cheese white pizza
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Step 1Place oven rack in lowest position. heat oven to 450*.
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Step 2Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
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Step 3In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
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Step 4Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
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Step 5Bake at 450* for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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