3-Cheese White Pizza

3-cheese White Pizza

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Jason Koch


you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.


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10 Min
10 Min


  • 3/4 c
    ricotta cheese
  • 3 Tbsp
    grated parmesan cheese
  • 1 bunch
    broccoli rabe (about 1 lb)
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, finely chopped
  • 3/4 tsp
  • 1/2 tsp
    dried crushed rosemary
  • 1/4 tsp
    red pepper flakes
  • 8 oz
    fresh mozzarella cheese, cut into 1/4-inch slices
  • 1
    prepared thin pizza crust (10 ozs) such as boboli

How to Make 3-Cheese White Pizza


  1. Place oven rack in lowest position. heat oven to 450*.
  2. Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
  3. In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
  4. Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
  5. Bake at 450* for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.

Printable Recipe Card

About 3-Cheese White Pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian

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