3-Cheese White Pizza

3-cheese White Pizza

No Photo

Have you made this?

 Share your own photo!

Jason Koch


you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 3/4 c
    ricotta cheese
  • 3 Tbsp
    grated parmesan cheese
  • 1 bunch
    broccoli rabe (about 1 lb)
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, finely chopped
  • 3/4 tsp
  • 1/2 tsp
    dried crushed rosemary
  • 1/4 tsp
    red pepper flakes
  • 8 oz
    fresh mozzarella cheese, cut into 1/4-inch slices
  • 1
    prepared thin pizza crust (10 ozs) such as boboli

How to Make 3-Cheese White Pizza


  1. Place oven rack in lowest position. heat oven to 450*.
  2. Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
  3. In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
  4. Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
  5. Bake at 450* for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.

Printable Recipe Card

About 3-Cheese White Pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian

Leave a Comment

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!