Real Recipes From Real Home Cooks ®

3-cheese white pizza

Recipe by
Jason Koch
Westland, MI

you can sauté the broccoli rabe and garlic ahead, then pop the pie in the oven later.

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For 3-cheese white pizza

  • 3/4 c
    ricotta cheese
  • 3 Tbsp
    grated parmesan cheese
  • 1 bunch
    broccoli rabe (about 1 lb)
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, finely chopped
  • 3/4 tsp
    salt
  • 1/2 tsp
    dried crushed rosemary
  • 1/4 tsp
    red pepper flakes
  • 8 oz
    fresh mozzarella cheese, cut into 1/4-inch slices
  • 1
    prepared thin pizza crust (10 ozs) such as boboli

How To Make 3-cheese white pizza

  • 1
    Place oven rack in lowest position. heat oven to 450*.
  • 2
    Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
  • 3
    In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
  • 4
    Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
  • 5
    Bake at 450* for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.

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