pizza crust

★★★★★ 2 Reviews
Nightstalker320 avatar
By James Atkison
from Ada, OK

This recipe has been in my family for years. It makes a light crust for both thin crust and pan pizza. It is also a great pretzel recipe.

★★★★★ 2 Reviews
serves 2-4
prep time 1 Hr 15 Min
cook time 15 Min

Ingredients For pizza crust

  • 1 pkg
    rapid rising yeast
  • 1 c
    warm water
  • 2 Tbsp
    sugar
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    canola oil
  • 1 tsp
    salt (optional)
  • 3 1/2 c
    all purpose flour
  • butter buds
  • garlic powder
  • pizza sauce
  • toppings
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How To Make pizza crust

  • 1
    Mix water, yeast, and sugar. Add oils and salt if desired, mix well. Add about half of the flour mixing until all the lumps are gone. Add the rest of the flour, adding flour until you get consistent dough. Leave in bowl and cover with a dish towel in a warm place. Allow the dough to rise to double its size, punch down, and allow the dough to rise a second time.
  • 2
    Heat oven to 425º F. Spread dough in pan, making it thick or thin crust, top with sauce, meat, and vegetables. Sprinkle Butter Buds and garlic powder around the edge of the crust. Bake for 4-6 minutes, turn pizza 180º, bake another 4-6 minutes. Top with cheese, baking for 3-5 minutes or until crust is golden brown.

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