zucchini, shrimp and tomato fusilli

Ingredients For zucchini, shrimp and tomato fusilli

• 3 c

  whole wheat fusilli pasta uncooked
• 1 Tbsp

  olive oil
• 1 lb

  uncooked medium shrimp, peeled and deveined
• 1 c

  red onion chopped coarsley
• 2 c

  snap peas cut in half
• 1 sm

  zucchini, sliced
• 12

  grape tomatoes cut in half
• 4 oz

  cream cheese
• 1/3 c

  white wine or chicken stalk
• 1/2 c

  grated parmesan cheese