Real Recipes From Real Home Cooks ®

zucchini penne bake

(1 rating)
Recipe by
Heidi Mans
Allendale, MI

This recipes takes 2% Velvetta and low-fat parmesan well. I like to use these to try to cut back on the fat a little. I also like to go a little heavy on the pizza sauce. You can use 1 lb. ground sausage or 1 lb. ground turkey for this as well.

(1 rating)
yield 8 serving(s)
cook time 15 Min

Ingredients For zucchini penne bake

  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    ground beef
  • 4 sm
    zucchini, cubed
  • 1
    red pepper, chopped
  • 1 can
    pizza sauce
  • 1/2 lb
    Velvetta, cubed
  • parmesan cheese

How To Make zucchini penne bake

  • 1
    While cooking pasta brown meat in lg. deep skillet on mid-heat heat. Drain and return to skillet.
  • 2
    Stir in zucchini, peppers and sauce; cook 5 to 6 minutes or until veggies are tender, stirring occasionally. Remove from heat.
  • 3
    Drain pasta. Add to meat mixture with Velvetta; stir until well blended. Spoon into 9x13 dish sprayed with nonstick. Sprinkle with parmesan. Bake 15 minutes.

Categories & Tags for Zucchini Penne Bake:

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