zucchini lasagna
This is so easy to make. Sometimes I cut it in squares and freeze it, it's great heated over for lunch or add a big salad for dinner.
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yield
8 serving(s)
prep time
5 Min
cook time
25 Min
method
Microwave
Ingredients For zucchini lasagna
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32 ozmarinara sauce, homemade or jarred
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8 ozhot water
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8regular lasagna noodles, uncooked
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1 1/2 cricotta cheese, part skim
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4 ozmozzarella cheese, shreaded
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2 smzucchini, sliced very thin
How To Make zucchini lasagna
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1Mix the water and sauce together. Layer a 9x13 glass dish with 1/4 of the sauce water mix, followed by 3 noodles, 1/2 the ricotta, 1/2 the zucchini, 1/2 half the mozzarella and 1/4 the sauce water mix.
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2Repeat the same for the next layer. Top with 2 noodles and remaining sauce water mix.
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3Cover with plastic wrap, venting corner.
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4Microwave on HI for 8 minutes, REDUCE POWER TO 50% and microwave for 20 minutes.
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5Allow to cool 5 minutes before serving. I actually like it better the second day, heated over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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