Zucchini Lasagna

Gail Charbonneau


This is so easy to make. Sometimes I cut it in squares and freeze it, it's great heated over for lunch or add a big salad for dinner.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 32 oz
    marinara sauce, homemade or jarred
  • 8 oz
    hot water
  • 8
    regular lasagna noodles, uncooked
  • 1 1/2 c
    ricotta cheese, part skim
  • 4 oz
    mozzarella cheese, shreaded
  • 2 small
    zucchini, sliced very thin

How to Make Zucchini Lasagna


  1. Mix the water and sauce together. Layer a 9x13 glass dish with 1/4 of the sauce water mix, followed by 3 noodles, 1/2 the ricotta, 1/2 the zucchini, 1/2 half the mozzarella and 1/4 the sauce water mix.
  2. Repeat the same for the next layer. Top with 2 noodles and remaining sauce water mix.
  3. Cover with plastic wrap, venting corner.
  4. Microwave on HI for 8 minutes, REDUCE POWER TO 50% and microwave for 20 minutes.
  5. Allow to cool 5 minutes before serving. I actually like it better the second day, heated over.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...