Zucchini Lasagna

Gail Charbonneau


This is so easy to make. Sometimes I cut it in squares and freeze it, it's great heated over for lunch or add a big salad for dinner.

☆☆☆☆☆ 0 votes
5 Min
25 Min


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32 oz
marinara sauce, homemade or jarred
8 oz
hot water
regular lasagna noodles, uncooked
1 1/2 c
ricotta cheese, part skim
4 oz
mozzarella cheese, shreaded
2 small
zucchini, sliced very thin

How to Make Zucchini Lasagna


  • 1Mix the water and sauce together. Layer a 9x13 glass dish with 1/4 of the sauce water mix, followed by 3 noodles, 1/2 the ricotta, 1/2 the zucchini, 1/2 half the mozzarella and 1/4 the sauce water mix.
  • 2Repeat the same for the next layer. Top with 2 noodles and remaining sauce water mix.
  • 3Cover with plastic wrap, venting corner.
  • 4Microwave on HI for 8 minutes, REDUCE POWER TO 50% and microwave for 20 minutes.
  • 5Allow to cool 5 minutes before serving. I actually like it better the second day, heated over.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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