Real Recipes From Real Home Cooks ®

zucchini lasagna

Recipe by
Gail Charbonneau
The Villages, FL

This is so easy to make. Sometimes I cut it in squares and freeze it, it's great heated over for lunch or add a big salad for dinner.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Microwave

Ingredients For zucchini lasagna

  • 32 oz
    marinara sauce, homemade or jarred
  • 8 oz
    hot water
  • 8
    regular lasagna noodles, uncooked
  • 1 1/2 c
    ricotta cheese, part skim
  • 4 oz
    mozzarella cheese, shreaded
  • 2 sm
    zucchini, sliced very thin

How To Make zucchini lasagna

  • 1
    Mix the water and sauce together. Layer a 9x13 glass dish with 1/4 of the sauce water mix, followed by 3 noodles, 1/2 the ricotta, 1/2 the zucchini, 1/2 half the mozzarella and 1/4 the sauce water mix.
  • 2
    Repeat the same for the next layer. Top with 2 noodles and remaining sauce water mix.
  • 3
    Cover with plastic wrap, venting corner.
  • 4
    Microwave on HI for 8 minutes, REDUCE POWER TO 50% and microwave for 20 minutes.
  • 5
    Allow to cool 5 minutes before serving. I actually like it better the second day, heated over.

Categories & Tags for Zucchini Lasagna: