zucchini lasagna

Name: Zucchini Lasagna
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 32 ounce(s) marinara sauce, homemade or jarred; 8 ounce(s) hot water; 8 - regular lasagna noodles, uncooked; 1 1/2 cup(s) ricotta cheese, part skim; 4 ounce(s) mozzarella cheese, shreaded; 2 small zucchini, sliced very thin

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Gail Charbonneau

The Villages, FL

Updated on Apr 19, 2016

This is so easy to make. Sometimes I cut it in squares and freeze it, it's great heated over for lunch or add a big salad for dinner.

Rate

prep time 5 Min

cook time 25 Min

method Microwave

yield 8 serving(s)

Ingredients

32 ounces marinara sauce, homemade or jarred
8 ounces hot water
8 - regular lasagna noodles, uncooked
1 1/2 cups ricotta cheese, part skim
4 ounces mozzarella cheese, shreaded
2 small zucchini, sliced very thin

How To Make zucchini lasagna

Step 1

Mix the water and sauce together. Layer a 9x13 glass dish with 1/4 of the sauce water mix, followed by 3 noodles, 1/2 the ricotta, 1/2 the zucchini, 1/2 half the mozzarella and 1/4 the sauce water mix.

Step 2

Repeat the same for the next layer. Top with 2 noodles and remaining sauce water mix.
Step 3

Cover with plastic wrap, venting corner.
Step 4

Microwave on HI for 8 minutes, REDUCE POWER TO 50% and microwave for 20 minutes.
Step 5

Allow to cool 5 minutes before serving. I actually like it better the second day, heated over.
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