Zucchini Lasagna

Zucchini Lasagna Recipe

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Linda Lambertson


★★★★★ 1 vote


6 c
zucchini, thinly sliced
1 lb
ground beef
6 oz
tomato paste
1/2 tsp
1/2 tsp
1/2 tsp
1/4 tsp
garlic powder
1 c
ricotta cheese
1/4 c
dry bread crumbs
2 c
mozzarella cheese, shredded


1Place zucchini in 2-quart casserole.
2Cook, covered, on high (full power) for 7-10 minutes (I cooked 15 minutes) or until zucchini is thoroughly cooked. Stir halfway through.
3Drain, set aside.
4Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink.
5Stir halfway through.
7Add tomato paste, basil, oregano, garlic powder and salt to beef.
8Set aside.
9Combine cottage cheese and egg in small bowl.
10Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzarella cheese i n 8 x8 x2 dish (I used 10 x 10).
11Repeat layers with remaining ingredients, reserving last mozzarella cheese layer.
12Cover loosely with heavy-duty plastic wrap.
13When ready, cook covered on high (full power) for 7 to 10 minutes o r until heated though.
14Sprinkle remaining mozzarella cheese over lasagna and let stand 3 to 5 minutes or until melted.

About Zucchini Lasagna

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy