Zucchini Lasagna

Zucchini Lasagna Recipe

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Linda Lambertson


★★★★★ 1 vote


6 c
zucchini, thinly sliced
1 lb
ground beef
6 oz
tomato paste
1/2 tsp
1/2 tsp
1/2 tsp
1/4 tsp
garlic powder
1 c
ricotta cheese
1/4 c
dry bread crumbs
2 c
mozzarella cheese, shredded

How to Make Zucchini Lasagna


  • 1Place zucchini in 2-quart casserole.
  • 2Cook, covered, on high (full power) for 7-10 minutes (I cooked 15 minutes) or until zucchini is thoroughly cooked. Stir halfway through.
  • 3Drain, set aside.
  • 4Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink.
  • 5Stir halfway through.
  • 6Drain.
  • 7Add tomato paste, basil, oregano, garlic powder and salt to beef.
  • 8Set aside.
  • 9Combine cottage cheese and egg in small bowl.
  • 10Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzarella cheese i n 8 x8 x2 dish (I used 10 x 10).
  • 11Repeat layers with remaining ingredients, reserving last mozzarella cheese layer.
  • 12Cover loosely with heavy-duty plastic wrap.
  • 13When ready, cook covered on high (full power) for 7 to 10 minutes o r until heated though.
  • 14Sprinkle remaining mozzarella cheese over lasagna and let stand 3 to 5 minutes or until melted.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy