Zucchini Lasagna

Zucchini Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

  • 4 large
  • 2 Tbsp
    olive oil
  • 2
    garlic cloves
  • 1/2 c
    chopped onion
  • 1/2 lb
    ground beef
  • 1 lb
    tomatoes, canned
  • 6 oz
    tomato paste
  • 4 oz
    mushrooms, sliced
  • 3/4 c
    dry red wine
  • 1.5 tsp
  • 1/4 tsp
  • 1/2 tsp
  • ·
    salt and freshly ground pepper
  • 8 oz
    mozzarella, thinly sliced
  • 8 oz
    ricotta cheese
  • 1/2 c
    grated parmesan cheese

How to Make Zucchini Lasagna


  1. Cut zucchini into strips 1/4 inch thick.
  2. Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
  3. Add meat and brown, stirring to keep meat crumbly.
  4. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
  5. Simmer uncovered 1-1/2 hours.
  6. Place half of the zucchini strips in an oiled shallow casserole.
  7. Top with half of the mozzarella and ricotta cheeses.
  8. Add half the meat sauce.
  9. Repeat layers.
  10. Top with parmesan cheese.
  11. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!