Member Submitted Recipe
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Ingredients
- 4 large zucchinis
- 2 tablespoons olive oil
- 2 - garlic cloves
- 1/2 cup chopped onion
- 1/2 pound ground beef
- 1 pound tomatoes, canned
- 6 ounces tomato paste
- 4 ounces mushrooms, sliced
- 3/4 cup dry red wine
- 1.5 teaspoons oregano
- 1/4 teaspoon thyme
- 1/2 teaspoon basil
- - salt and freshly ground pepper
- 8 ounces mozzarella, thinly sliced
- 8 ounces ricotta cheese
- 1/2 cup grated parmesan cheese
How To Make zucchini lasagna
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Step 1Cut zucchini into strips 1/4 inch thick.
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Step 2Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
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Step 3Add meat and brown, stirring to keep meat crumbly.
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Step 4Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
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Step 5Simmer uncovered 1-1/2 hours.
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Step 6Place half of the zucchini strips in an oiled shallow casserole.
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Step 7Top with half of the mozzarella and ricotta cheeses.
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Step 8Add half the meat sauce.
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Step 9Repeat layers.
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Step 10Top with parmesan cheese.
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Step 11Bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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