Zucchini Lasagna

Zucchini Lasagna

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Ingredients

  • 4 large
    zucchinis
  • 2 Tbsp
    olive oil
  • 2
    garlic cloves
  • 1/2 c
    chopped onion
  • 1/2 lb
    ground beef
  • 1 lb
    tomatoes, canned
  • 6 oz
    tomato paste
  • 4 oz
    mushrooms, sliced
  • 3/4 c
    dry red wine
  • 1.5 tsp
    oregano
  • 1/4 tsp
    thyme
  • 1/2 tsp
    basil
  • ·
    salt and freshly ground pepper
  • 8 oz
    mozzarella, thinly sliced
  • 8 oz
    ricotta cheese
  • 1/2 c
    grated parmesan cheese

How to Make Zucchini Lasagna

Step-by-Step

  1. Cut zucchini into strips 1/4 inch thick.
  2. Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
  3. Add meat and brown, stirring to keep meat crumbly.
  4. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
  5. Simmer uncovered 1-1/2 hours.
  6. Place half of the zucchini strips in an oiled shallow casserole.
  7. Top with half of the mozzarella and ricotta cheeses.
  8. Add half the meat sauce.
  9. Repeat layers.
  10. Top with parmesan cheese.
  11. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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