Zucchini Lasagna

Zucchini Lasagna Recipe

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4 large
2 Tbsp
olive oil
garlic cloves
1/2 c
chopped onion
1/2 lb
ground beef
1 lb
tomatoes, canned
6 oz
tomato paste
4 oz
mushrooms, sliced
3/4 c
dry red wine
1.5 tsp
1/4 tsp
1/2 tsp
salt and freshly ground pepper
8 oz
mozzarella, thinly sliced
8 oz
ricotta cheese
1/2 c
grated parmesan cheese

How to Make Zucchini Lasagna


  • 1Cut zucchini into strips 1/4 inch thick.
  • 2Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
  • 3Add meat and brown, stirring to keep meat crumbly.
  • 4Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
  • 5Simmer uncovered 1-1/2 hours.
  • 6Place half of the zucchini strips in an oiled shallow casserole.
  • 7Top with half of the mozzarella and ricotta cheeses.
  • 8Add half the meat sauce.
  • 9Repeat layers.
  • 10Top with parmesan cheese.
  • 11Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy