/ Main Dishes
salt and freshly ground pepper
mozzarella, thinly sliced
grated parmesan cheese
How to Make Zucchini Lasagna
1Cut zucchini into strips 1/4 inch thick.
2Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
3Add meat and brown, stirring to keep meat crumbly.
4Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
5Simmer uncovered 1-1/2 hours.
6Place half of the zucchini strips in an oiled shallow casserole.
7Top with half of the mozzarella and ricotta cheeses.
8Add half the meat sauce.
10Top with parmesan cheese.
11Bake at 350 degrees for 40 minutes.
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