Zucchini and Spaghetti Pancakes

Zucchini And Spaghetti Pancakes Recipe

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Jo Zimny


I got this from the Marie Brighton Synovate Survey Site. It is most unusual.


★★★★★ 1 vote

10 Min
20 Min


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8 oz
spaghetti (1/2 box)
1/4 c
plus 1 tablespoon olive oil
1 medium
onion chopped
zucchini, grated
2 medium
eggs, beaten
3/4 c
parmesan cheese
kosher salt
1 c
marinara sauce

How to Make Zucchini and Spaghetti Pancakes


  • 1Cook the spaghetti according to package directions.
  • 2In the meantime heat the 1/4 tbsp. olive oil in a large skillet pan over medium heat.
  • 3Add the onion, zucchini and cook until soft, approximately 8 minutes.
  • 4Once the veggies are cooked, add them with the spaghetti, eggs and Parmesan.
  • 5Season with 1/4 tsp. salt.
    Heat the remaining 1/4 cup of oil in a large pan over medium high heat.
  • 6Working in batches cook 3/4 cup portions of the spaghetti mixture until golden and crisp, approximately 3-4 minutes per side.
  • 7Serve with the marinara sauce.
  • 8Enjoy!

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About Zucchini and Spaghetti Pancakes

Course/Dish: Pasta
Other Tag: For Kids

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