zucchini and spaghetti pancakes

Name: Zucchini and Spaghetti Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounce(s) spaghetti (1/2 box); 1/4 cup(s) plus 1 tablespoon olive oil; 1 medium onion chopped; 1 - zucchini, grated; 2 medium eggs, beaten; 3/4 cup(s) parmesan cheese; - kosher salt; 1 cup(s) marinara sauce

(1 RATING)

25 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Oct 30, 2011

I got this from the Marie Brighton Synovate Survey Site. It is most unusual.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces spaghetti (1/2 box)
1/4 cup plus 1 tablespoon olive oil
1 medium onion chopped
1 - zucchini, grated
2 medium eggs, beaten
3/4 cup parmesan cheese
- kosher salt
1 cup marinara sauce

How To Make zucchini and spaghetti pancakes

Step 1

Cook the spaghetti according to package directions.

Step 2

In the meantime heat the 1/4 tbsp. olive oil in a large skillet pan over medium heat.
Step 3

Add the onion, zucchini and cook until soft, approximately 8 minutes.
Step 4

Once the veggies are cooked, add them with the spaghetti, eggs and Parmesan.
Step 5

Season with 1/4 tsp. salt. Heat the remaining 1/4 cup of oil in a large pan over medium high heat.
Step 6

Working in batches cook 3/4 cup portions of the spaghetti mixture until golden and crisp, approximately 3-4 minutes per side.
Step 7

Serve with the marinara sauce.
Step 8

Enjoy!
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