ziti casserole
Delish and great for pot lucks
prep time
cook time
method
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yield
Ingredients
- 1/2 pound lean ground chuck
- 1/2 pound ground turkey
- - vegetable cooking spray
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 3/4 cup chopped green bell pepper
- 2 - cloves minced fresh garlic
- 1 cup water
- 1/4 cup chopped parsley
- 1 1/2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cans whole tomatoes, undrained and chopped
- 1 can tomato paste
- 3 cups cooked ziti
- 1 cup fresh grated parmesan cheese
How To Make ziti casserole
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Step 1Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
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Step 2Drain and pat dry with paper towels; set aside.
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Step 3Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
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Step 4Return turkey mixture to pan, add water and next 6 ingredients.
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Step 5Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
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Step 6Remove from heat and cool slightly. Add pasta; stir well.
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Step 7Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
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Step 8Bake at 375 degrees for 50 minutes or until thoroughly heated.
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Step 9Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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