ZIPPY BEEF CASSEROLE
By
Judy W
@zoobie
1
Another one of those budget casserole recipes! Simple, quick & easy, tasty. Hope you like it.
Ingredients
- 1 lb
- ground beef
- 4 oz
- elbow macaroni
- 1 can(s)
- cream of mushroom soup
- 3/4 c
- milk
- 2/3 c
- catsup
- 1/2 c
- shredded cheddar cheese
- 1/4 c
- chopped green pepper
- 1-2 Tbsp
- instant minced onion
- 1 tsp
- salt
- 1 c
- crushed potato chips
How to Make ZIPPY BEEF CASSEROLE
- 1Heat oven to 350^. Cook and stir meat until brown. Drain off fat.
Cook macaroni as directed on package; drain.
In ungreased 2-qt. casserole, mix all ingredients except potato chips. - 2Cover and bake 40 minutes.
Uncover; sprinkle with potato chips and bake 5 minutes longer.
About ZIPPY BEEF CASSEROLE
Other Tag: Quick & Easy
