ZIPPY BEEF CASSEROLE

Name: ZIPPY BEEF CASSEROLE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 lb ground beef; 4 oz elbow macaroni; 1 can(s) cream of mushroom soup; 3/4 c milk; 2/3 c catsup; 1/2 c shredded cheddar cheese; 1/4 c chopped green pepper; 1-2 Tbsp instant minced onion; 1 tsp salt; 1 c crushed potato chips

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By Judy W
@zoobie

Another one of those budget casserole recipes! Simple, quick & easy, tasty. Hope you like it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

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1 lb

ground beef
4 oz

elbow macaroni
1 can(s)

cream of mushroom soup
3/4 c

milk
2/3 c

catsup
1/2 c

shredded cheddar cheese
1/4 c

chopped green pepper
1-2 Tbsp

instant minced onion
1 tsp

salt
1 c

crushed potato chips

How to Make ZIPPY BEEF CASSEROLE

Step-by-Step

Heat oven to 350^. Cook and stir meat until brown. Drain off fat.
Cook macaroni as directed on package; drain.
In ungreased 2-qt. casserole, mix all ingredients except potato chips.
Cover and bake 40 minutes.
Uncover; sprinkle with potato chips and bake 5 minutes longer.

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