Zesty Zucchini, Roasted Red Pepper and Penne Pasta
3 mediumzucchini (about 1 1/2 pounds)
1 jar(s)(12 ounces) roasted red peppers packed in water
2 largecloves garlic, chopped
2 Tbspcapers, drained
1/8-1/2 tspred pepper flakes, more or less depending on how much "heat" you like
2 Tbspolive oil
1/4 cfresh basil, chopped
·salt and pepper, to taste
8 ozpenne pasta
How to Make Zesty Zucchini, Roasted Red Pepper and Penne Pasta
- Heat butter and oil in large skillet. Add garlic, capers and red pepper flakes. Saute 1 minute.
- Stir in roasted red peppers, heat through - about 1 minute.
- Add zucchini, cover and cook over medium heat about 5-7 minutes, stirring occasionally. Turn heat to low and keep warm while cooking penne.
- Cook penne according to package directions. Drain. Combine in a large serving dish with basil, zucchini and peppers. Season with salt and pepper to taste. Mix well and serve.