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prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound hamburger
- 1 can cream of celery soup
- 1 can cream of mushroom soup, golden
- 1 can tomato paste
- 1 package wide noodles
- 8 slices valveeta cheese
How To Make yumzetti
-
Step 1brown hamburger. Cood noodles. Mixt together tomato paste and soups. Put in layers in casserole dish and bake at 350 for 45 minutes. Place slices of cheese on top and place back in oven til cheese melts.
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