yummy taco's in pasta shells
★★★★★
1
Remembered I had this recipe in my recipe box and pulled it out for a dinner with the grandchildren.There is always the need to woo my grandchildren in eating good meals. This recipe did the trick. I know that most kid think that combining Mexican flavors with pasta is cool. I used medium heat salsa instead of hot when the little ones come over.
►
★★★★★
1
serves
12
Ingredients For yummy taco's in pasta shells
-
12 ozdried jumbo shell pasta
-
216 ounce jars salsa (medium or hot)
-
2 1/2 lbof lean ground beef
-
6 ozcream cheese, cut up
-
2 tspchilli powder or to own taste
-
1 1/2 cshredded cheddar cheese (6 ounces)
-
choped tomato (optional)
-
broken corn chips (optional)
How To Make yummy taco's in pasta shells
-
1Preheat your oven to 350
-
2Cook pasta according to package directions;drain and rince with cold water and drain again. Set aside
-
3Divide about 1 cup of salsa between two ungreased 2-quart retangular baking dishes, spreading evenly and set aside.
-
4In a extra large skillet, cook ground beef over medium heat until brown and drain off fat.
-
5Stir in cream cheese and chili powder and let cool slightly.
-
6Spoon meat mixture into cooked pasta shells and arrange filled shells on top of salsa in prepared dishes and top with remaining salsa.
-
7Cover both dishes with foil and place in oven and bake for 15 minutes.
-
8Pull dishes out of oven and take off foil and sprinkle with cheddar cheese.
-
9Close oven and bake uncovered for about 15 minutes more or until heated through.
-
10Remove from oven and if desired, sprinkle with tomato and serve immediately.
-
11NOTE: My grandchildren like them sprinkled with some broken corn chips on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yummy Taco's In Pasta Shells:
ADVERTISEMENT
ADVERTISEMENT