Yummy Spaghetti Casserole!

Name: Yummy Spaghetti Casserole!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 oz thin spaghetti; 1 jar(s) spaghetti sauce (or your own special recipe); 1 lb lean ground beef; 2 clove garlic; 1/2 medium onion chopped; 2 tsp italian seasoning; 1 jar(s) sliced mushrooms (opt); 1 pkg philadephia cooking creme-garlic; 1/2 c grated parmesan cheese; 1/2 c cottage cheese; 1 tsp basil; 1 c shredded chedder or mozzerella cheese

By melissa harris
@mharrisrn

I added my own twist to an old favorite!!

Feel free to add anything you like. I've added pepperonni to this and the kids loved it!

Rating:

★★★★★ 4 votes5

Comments:

4 Comments

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

12 oz

thin spaghetti
1 jar(s)

spaghetti sauce (or your own special recipe)
1 lb

lean ground beef
2 clove

garlic
1/2 medium

onion chopped
2 tsp

italian seasoning
1 jar(s)

sliced mushrooms (opt)
1 pkg

philadephia cooking creme-garlic
1/2 c

grated parmesan cheese
1/2 c

cottage cheese
1 tsp

basil
1 c

shredded chedder or mozzerella cheese
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How to Make Yummy Spaghetti Casserole!

Step-by-Step

Cook spaghetti according to package directions. In the meantime, brown ground beef with garlic, onion, and italian seasoning. Drain. Add spaghetti sauce and simmer till hot and bubbly. Set aside.
Drain spaghetti and return to warm pot. Add cooking creme, cottage cheese, parmesan, and mushrooms (opt) to warm pasta. Mix until well incorporated.
Add spaghetti mixture to greased 9x13 casserole dish. Cover with meat sauce. Top with shredded cheese. Sprinkle with basil.
Bake 20 minutes at 350 degrees or until bubbly and cheese is melted.

Serve with garlic bread!