yummy spaghetti casserole!
I added my own twist to an old favorite!! Feel free to add anything you like. I've added pepperonni to this and the kids loved it!
prep time
30 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 12 ounces thin spaghetti
- 1 jar spaghetti sauce (or your own special recipe)
- 1 pound lean ground beef
- 2 cloves garlic
- 1/2 medium onion chopped
- 2 teaspoons italian seasoning
- 1 jar sliced mushrooms (opt)
- 1 package philadephia cooking creme-garlic
- 1/2 cup grated parmesan cheese
- 1/2 cup cottage cheese
- 1 teaspoon basil
- 1 cup shredded chedder or mozzerella cheese
How To Make yummy spaghetti casserole!
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Step 1Cook spaghetti according to package directions. In the meantime, brown ground beef with garlic, onion, and italian seasoning. Drain. Add spaghetti sauce and simmer till hot and bubbly. Set aside.
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Step 2Drain spaghetti and return to warm pot. Add cooking creme, cottage cheese, parmesan, and mushrooms (opt) to warm pasta. Mix until well incorporated.
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Step 3Add spaghetti mixture to greased 9x13 casserole dish. Cover with meat sauce. Top with shredded cheese. Sprinkle with basil.
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Step 4Bake 20 minutes at 350 degrees or until bubbly and cheese is melted. Serve with garlic bread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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