Yummy Spaghetti Casserole!

melissa harris


I added my own twist to an old favorite!!

Feel free to add anything you like. I've added pepperonni to this and the kids loved it!


★★★★★ 4 votes

30 Min
20 Min


  • 12 oz
    thin spaghetti
  • 1 jar(s)
    spaghetti sauce (or your own special recipe)
  • 1 lb
    lean ground beef
  • 2 clove
  • 1/2 medium
    onion chopped
  • 2 tsp
    italian seasoning
  • 1 jar(s)
    sliced mushrooms (opt)
  • 1 pkg
    philadephia cooking creme-garlic
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    cottage cheese
  • 1 tsp
  • 1 c
    shredded chedder or mozzerella cheese

How to Make Yummy Spaghetti Casserole!


  1. Cook spaghetti according to package directions. In the meantime, brown ground beef with garlic, onion, and italian seasoning. Drain. Add spaghetti sauce and simmer till hot and bubbly. Set aside.
  2. Drain spaghetti and return to warm pot. Add cooking creme, cottage cheese, parmesan, and mushrooms (opt) to warm pasta. Mix until well incorporated.
  3. Add spaghetti mixture to greased 9x13 casserole dish. Cover with meat sauce. Top with shredded cheese. Sprinkle with basil.
  4. Bake 20 minutes at 350 degrees or until bubbly and cheese is melted.

    Serve with garlic bread!

Printable Recipe Card

About Yummy Spaghetti Casserole!

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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