Yummy Mac and cheese

Yummy Mac And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

carol jemison

By
@caj7220

My family asks for this all the time. It is great even the next day as leftovers. Stays moist and delicious

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

2 1/2 c
uncooked elbow macaroni
6 Tbsp
butter, cold. divided
1/4 c
flour
2 c
milk
8 oz
sharp american cheese found in your deli
1 1/3 c
small curd cottage cheese
2/3 c
sour cream
2 c
shredded cheddar cheese
1 c
butter flavored crackers crushed

How to Make Yummy Mac and cheese

Step-by-Step

  • 1Cook macaroni according to package directions. Drain and put in a 9x13 pan sprayed with pam.
  • 2Melt 4 tablespoons butter in sauce pan. Add flour and stir until smooth.
  • 3Slowly add milk and bring to boil. Stir and boil for 2 minutes or until thickened.
  • 4Reduce heat and add sharp American cheese. Stir until melted. Add cottage cheese and sour cream. Stir
  • 5Pour on top of macaroni and stir to coat. Sprinkle shredded cheddar cheese on top of macaroni and cheese. Sprinkle crushed crackers on top of shredded cheddar cheese. Melt remaining 2 tablespoons of butter and pour on top of crushed crackers.
  • 6Bake at 350 degrees for 30 minutes. Let cool 5 minutes and enjoy

Printable Recipe Card

About Yummy Mac and cheese

Course/Dish: Pasta, Pasta Sides
Hashtags: #cheese, #and, #mac




Leave a Comment

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...