yummy mac and cheese

Name: Yummy Mac and cheese
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 1/2 cup(s) uncooked elbow macaroni; 6 tablespoon(s) butter, cold. divided; 1/4 cup(s) flour; 2 cup(s) milk; 8 ounce(s) sharp american cheese found in your deli; 1 1/3 cup(s) small curd cottage cheese; 2/3 cup(s) sour cream; 2 cup(s) shredded cheddar cheese; 1 cup(s) butter flavored crackers crushed

(1 RATING)

45 Pinches

carol jemison

basom, NY

Updated on Jan 22, 2012

My family asks for this all the time. It is great even the next day as leftovers. Stays moist and delicious

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prep time 15 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

2 1/2 cups uncooked elbow macaroni
6 tablespoons butter, cold. divided
1/4 cup flour
2 cups milk
8 ounces sharp american cheese found in your deli
1 1/3 cups small curd cottage cheese
2/3 cup sour cream
2 cups shredded cheddar cheese
1 cup butter flavored crackers crushed

How To Make yummy mac and cheese

Step 1

Cook macaroni according to package directions. Drain and put in a 9x13 pan sprayed with pam.

Step 2

Melt 4 tablespoons butter in sauce pan. Add flour and stir until smooth.
Step 3

Slowly add milk and bring to boil. Stir and boil for 2 minutes or until thickened.
Step 4

Reduce heat and add sharp American cheese. Stir until melted. Add cottage cheese and sour cream. Stir
Step 5

Pour on top of macaroni and stir to coat. Sprinkle shredded cheddar cheese on top of macaroni and cheese. Sprinkle crushed crackers on top of shredded cheddar cheese. Melt remaining 2 tablespoons of butter and pour on top of crushed crackers.
Step 6

Bake at 350 degrees for 30 minutes. Let cool 5 minutes and enjoy
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