yummy mac and cheese
★★★★★
1
No Image
My family asks for this all the time. It is great even the next day as leftovers. Stays moist and delicious
►
Ingredients For yummy mac and cheese
-
2 1/2 cuncooked elbow macaroni
-
6 Tbspbutter, cold. divided
-
1/4 cflour
-
2 cmilk
-
8 ozsharp american cheese found in your deli
-
1 1/3 csmall curd cottage cheese
-
2/3 csour cream
-
2 cshredded cheddar cheese
-
1 cbutter flavored crackers crushed
How To Make yummy mac and cheese
-
1Cook macaroni according to package directions. Drain and put in a 9x13 pan sprayed with pam.
-
2Melt 4 tablespoons butter in sauce pan. Add flour and stir until smooth.
-
3Slowly add milk and bring to boil. Stir and boil for 2 minutes or until thickened.
-
4Reduce heat and add sharp American cheese. Stir until melted. Add cottage cheese and sour cream. Stir
-
5Pour on top of macaroni and stir to coat. Sprinkle shredded cheddar cheese on top of macaroni and cheese. Sprinkle crushed crackers on top of shredded cheddar cheese. Melt remaining 2 tablespoons of butter and pour on top of crushed crackers.
-
6Bake at 350 degrees for 30 minutes. Let cool 5 minutes and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT