yum-a-setta
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.
prep time
25 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 pounds hamburger
- - salt and pepper to taste
- - a little brown sugar
- - 1/4 to 1/2 cup chopped onion
- 1 can tomato soup-undiluted
- 1 can cream of chicken soup-undiluted
- 1 package 16 oz egg noodles
- 1 package 8 oz processed cheese, like velvetta (i used a little bit more)
How To Make yum-a-setta
-
Step 1Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup -
Step 2cook egg noodles, drain, and add the chicken soup to the noodles
-
Step 3layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
-
Step 4bake at 350 degrees for 1/2 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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