Yakisoba Noodle Bowl with Shrimp
By
Kathy D
@LifeIsGoodkd
5
A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.
Ingredients
- 1 box
- (32 oz) chicken broth, reduced sodium
- 1 c
- frozen peas
- 1 c
- frozen carrot slices
- 1 Tbsp
- dark sesame oil
- 1 Tbsp
- tamari or soy sauce, low sodium
- 1 Tbsp
- szechuan stir-fry sauce
- 17 oz
- yakisoba noodles, refrigerated
- 1 lb
- medium cooked shrimp, peeled and deveined
How to Make Yakisoba Noodle Bowl with Shrimp
- 1In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
- 2Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
- 3Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
- 4Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!
About Yakisoba Noodle Bowl with Shrimp
Main Ingredient: Pasta
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #shrimp, #yakisoba noodles
