Yakisoba Noodle Bowl with Shrimp
By
Kathy D
@LifeIsGoodkd
5
A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.
Ingredients
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1 box(32 oz) chicken broth, reduced sodium
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1 cfrozen peas
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1 cfrozen carrot slices
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1 Tbspdark sesame oil
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1 Tbsptamari or soy sauce, low sodium
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1 Tbspszechuan stir-fry sauce
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17 ozyakisoba noodles, refrigerated
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1 lbmedium cooked shrimp, peeled and deveined
How to Make Yakisoba Noodle Bowl with Shrimp
- In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
- Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
- Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
- Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!
About Yakisoba Noodle Bowl with Shrimp
Main Ingredient: Pasta
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #shrimp #yakisoba noodles
