Yakisoba Noodle Bowl with Shrimp
1 box(32 oz) chicken broth, reduced sodium
1 cfrozen peas
1 cfrozen carrot slices
1 Tbspdark sesame oil
1 Tbsptamari or soy sauce, low sodium
1 Tbspszechuan stir-fry sauce
17 ozyakisoba noodles, refrigerated
1 lbmedium cooked shrimp, peeled and deveined
How to Make Yakisoba Noodle Bowl with Shrimp
- In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
- Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
- Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
- Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!