Yakisoba Noodle Bowl with Shrimp

Name: Yakisoba Noodle Bowl with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 box (32 oz) chicken broth, reduced sodium; 1 c frozen peas; 1 c frozen carrot slices; 1 Tbsp dark sesame oil; 1 Tbsp tamari or soy sauce, low sodium; 1 Tbsp szechuan stir-fry sauce; 17 oz yakisoba noodles, refrigerated; 1 lb medium cooked shrimp, peeled and deveined

By Kathy D
@LifeIsGoodkd

A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 box

(32 oz) chicken broth, reduced sodium
1 c

frozen peas
1 c

frozen carrot slices
1 Tbsp

dark sesame oil
1 Tbsp

tamari or soy sauce, low sodium
1 Tbsp

szechuan stir-fry sauce
17 oz

yakisoba noodles, refrigerated
1 lb

medium cooked shrimp, peeled and deveined
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How to Make Yakisoba Noodle Bowl with Shrimp

Step-by-Step

In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!

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