Yakisoba Noodle Bowl with Shrimp

4
Kathy D

By
@LifeIsGoodkd

A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 box
    (32 oz) chicken broth, reduced sodium
  • 1 c
    frozen peas
  • 1 c
    frozen carrot slices
  • 1 Tbsp
    dark sesame oil
  • 1 Tbsp
    tamari or soy sauce, low sodium
  • 1 Tbsp
    szechuan stir-fry sauce
  • 17 oz
    yakisoba noodles, refrigerated
  • 1 lb
    medium cooked shrimp, peeled and deveined

How to Make Yakisoba Noodle Bowl with Shrimp

Step-by-Step

  1. In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
  2. Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
  3. Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
  4. Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!

Printable Recipe Card

About Yakisoba Noodle Bowl with Shrimp

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Japanese
Other Tag: Quick & Easy




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