yakisoba noodle bowl with shrimp

Name: Yakisoba Noodle Bowl with Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 box(es) (32 oz) chicken broth, reduced sodium; 1 cup(s) frozen peas; 1 cup(s) frozen carrot slices; 1 tablespoon(s) dark sesame oil; 1 tablespoon(s) tamari or soy sauce, low sodium; 1 tablespoon(s) szechuan stir-fry sauce; 17 ounce(s) yakisoba noodles, refrigerated; 1 pound(s) medium cooked shrimp, peeled and deveined

(4 RATINGS)

16 Pinches 4 Photos

Kathy D

Updated on Jul 17, 2015

A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 box (32 oz) chicken broth, reduced sodium
1 cup frozen peas
1 cup frozen carrot slices
1 tablespoon dark sesame oil
1 tablespoon tamari or soy sauce, low sodium
1 tablespoon szechuan stir-fry sauce
17 ounces yakisoba noodles, refrigerated
1 pound medium cooked shrimp, peeled and deveined

How To Make yakisoba noodle bowl with shrimp

Step 1

In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.

Step 2

Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
Step 3

Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
Step 4

Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!
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