Yakisoba Done Right!

4
Valkyrie Raehl

By
@ragingval

I cooked each serving individually to my family's tastes, but I could see doing this in a large batch. I also save the broth. After cooking everything in it and straining it out, I added in garlic, ginger, sesame oil, and pepper.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/2 c
frozen onion and pepper mix
1 c
frozen or fresh veggies
cooked meat
1 pkg
yakisoba
1 pkg
yakisoba seasoning
minced ginger
minced garlic
sesame oil
fresh ground black pepper
1 qt
broth

How to Make Yakisoba Done Right!

Step-by-Step

  • 1Bring broth, frozen veggies, and diced or shredded meat to a boil.
  • 2Add noodles to boiling broth mix and let simmer for 5 minutes. When done, strain into a bowl.
  • 3Add garlic, ginger, pepper, and sesame oil to taste to the strained mixture. Sprinkle seasoning packet over the mixture. (I also add hot pepper to it.) Toss until all ingredients are mixed through. Pour onto plate and serve.

Printable Recipe Card

About Yakisoba Done Right!

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy




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