world's best mac n cheese
(2 RATINGS)
This recipe is my husband's late aunt's but it was introduced to me by my stepdaughter and it is, by far, the BEST mac n cheese recipe ever! We dig into it and can't stop eating it until the entire pan is gone!
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
6 to 8 unless its my family then it serves 4!
Ingredients
- 1 pound rigatoni pasta, uncooked
- 2 cups shredded colby cheese
- 2 cups shredded sharp cheddar cheese
- 4 cups milk
- 5 tablespoons flour
- 4 tablespoons butter
How To Make world's best mac n cheese
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Step 1Take a stick of butter and grease an 11x13 glass casserole dish. Boil water and cook rigatoni per the directions on the box and drain.
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Step 2in a saucepan, melt butter, then add flour and whisk until thick. Add 2 cups of milk and continue to whisk under medium heat until thick and creamy. Don't let the mixture burn! keep whisking, it will get thick.
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Step 3add noodles to creamy base, add both colby and sharp cheddar cheese and mix well. Pour in additional 2 cups of milk and mix well. Put in a 375 degree oven for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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