Wisconsin Mac and Cheese

Wisconsin Mac And Cheese Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Great comfort food.

From Bon Appetit, November 1995.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/3 c
    small elbow macaroni
  • 1 slice
    whole wheat bread
  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 3/4 c
    low-fat milk
  • 3/4 c
    canned vegetable broth, or chicken broth
  • 2
    green onions, thinly sliced
  • 1 1/2 c
    grated sharp cheddar cheese, packed

How to Make Wisconsin Mac and Cheese

Step-by-Step

  1. Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
  2. Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl.
  3. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs.
  4. Add flour to remaining butter; whisk over medium heat 2 minutes.
  5. Gradually whisk in milk and broth. Bring to boil, whisking constantly.
  6. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
  7. Preheat broiler.
  8. Mix macaroni into sauce. Season to taste with salt and pepper.
  9. Spoon into 9-inch pie plate. Sprinkle crumbs over.
  10. Broil until crumbs brown, about 2 minutes, and serve.

Printable Recipe Card

About Wisconsin Mac and Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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