Wild about mushrooms

Debra Taylor


While I was trying out a new recipe, I panicked because it wasn't enough to feed a hungry family of six, so I added white wine while I was sauteing the mushrooms and added allot more heavy cream. The recipe only called for 2 tablespoons of heavy cream. The wine adds flavor and keeps the mushrooms extra moist so no rubbery mushrooms in this dish


★★★★★ 1 vote

10 Min
35 Min


  • 1/3 c
    butter, cut into pieces
  • 2 clove
    garlic, chopped fine
  • 2 lb
  • 3/4 pt
    heavy cream
  • 2 Tbsp
    chopped parsley
  • ·
    salt & pepper to taste
  • 1/3 c
    white cooking wine
  • ·
    angel hair pasta

How to Make Wild about mushrooms


  1. Melt butter over medium heat. Add garlic and saute 1 minute.
  2. Add mushroom and stir to coat.
  3. Raise heat as mushrooms exude water.Add white wine, Saute,stirring 20 to 25 minutes.
  4. Stir in cream and parsley. Stir until thickened 3 to 5 minutes.
  5. Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.

Printable Recipe Card

About Wild about mushrooms

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #mushrooms

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