wild about mushrooms

Name: Wild about mushrooms
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1/3 cup(s) butter, cut into pieces; 2 clove(s) garlic, chopped fine; 2 pound(s) mushroom; 3/4 pint(s) heavy cream; 2 tablespoon(s) chopped parsley; - salt & pepper to taste; 1/3 cup(s) white cooking wine; - angel hair pasta

(1 RATING)

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Debra Taylor

slc, UT

Updated on Nov 11, 2011

While I was trying out a new recipe, I panicked because it wasn't enough to feed a hungry family of six, so I added white wine while I was sauteing the mushrooms and added allot more heavy cream. The recipe only called for 2 tablespoons of heavy cream. The wine adds flavor and keeps the mushrooms extra moist so no rubbery mushrooms in this dish

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1/3 cup butter, cut into pieces
2 cloves garlic, chopped fine
2 pounds mushroom
3/4 pint heavy cream
2 tablespoons chopped parsley
- salt & pepper to taste
1/3 cup white cooking wine
- angel hair pasta

How To Make wild about mushrooms

Step 1

Melt butter over medium heat. Add garlic and saute 1 minute.

Step 2

Add mushroom and stir to coat.
Step 3

Raise heat as mushrooms exude water.Add white wine, Saute,stirring 20 to 25 minutes.
Step 4

Stir in cream and parsley. Stir until thickened 3 to 5 minutes.
Step 5

Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
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