Whole Wheat Venison Spaghetti

1
Jennifer Bass

By
@jenniebug1978

We had deer meat left over and I decided to use it as the meat base in my spaghetti sauce.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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1 lb
ground venison
8 oz
sliced baby portobello mushrooms
32 oz
marinara sauce
1 small
onion, finely chopped
3 clove
garlic, minced
1 box
whole wheat spaghetti
salt
pepper

How to Make Whole Wheat Venison Spaghetti

Step-by-Step

  • 1Bring large pot of water to a boil. While water is coming up to a boil, put marinara sauce, onions, garlic, and mushrooms in a medium sized pot, cover, and cook over medium low heat.
  • 2While water is coming to a boil, brown venison. Season with salt and pepper, to taste. Once meat is brown and no longer pink, drain on paper towels to remove any excess grease. Carefully place the meat in with the sauce and stir, replace cover and let simmer.
  • 3Once water comes to a boil, add salt and break spaghetti in half and add to the water. Cook according to package directions.
  • 4Drain spaghetti and place on a plate. Top with the venison meat sauce.

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About Whole Wheat Venison Spaghetti





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