/ Main Dishes
photo of White Spaghetti Recipe
6 oz. dried pasta, such as spaghetti
4 garlic cloves, cut in half
6 anchovy filets, in oil, drained
How to Make White spaghetti
1Bring large pan of salted water to boil. Add pasta and cook as the package directs, about 8 minutes
2Put olive oil and garlic into small pan and heavy very gently over low heat for 4 to 5 minutes til garlic is pale golden but not browned. Remove and discard garlic.
3Add anchovies and 1/3 cup water to pan and simmer rapidly, beating with the fork til anchovies have almost dissolved into the mixture. Add plenty of black pepper and a pinch of salt
4Drain pasta and return it to hot pan. Add anchovy mixture and toss well. Divide between 2 bowls or plates and serve.
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Posted: Mon, Feb 13, 2012