white spaghetti
(1 rating)
This is one of those dishes made from what’s on hand and is great when you get home late and hungry. Keep a stock of anchovies olive oil and spaghetti and you can always make this dish in short notice.Unknown source
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(1 rating)
Ingredients For white spaghetti
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white spaghetti
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6 oz. dried pasta, such as spaghetti
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1/3 cup olive oil
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4 garlic cloves, cut in half
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6 anchovy filets, in oil, drained
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sea salt and pepper
How To Make white spaghetti
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1Bring large pan of salted water to boil. Add pasta and cook as the package directs, about 8 minutes
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2Put olive oil and garlic into small pan and heavy very gently over low heat for 4 to 5 minutes til garlic is pale golden but not browned. Remove and discard garlic.
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3Add anchovies and 1/3 cup water to pan and simmer rapidly, beating with the fork til anchovies have almost dissolved into the mixture. Add plenty of black pepper and a pinch of salt
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4Drain pasta and return it to hot pan. Add anchovy mixture and toss well. Divide between 2 bowls or plates and serve. Serves 2
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