white lasgna

White  Lasgna Recipe

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Diane Eldridge


no tomatoes or garlic this is what i made for our 6 yr wedding anniversary ...it is all made jus need to bake it tomorrow


★★★★★ 1 vote

45 Min
1 Hr


  • 12
    lasgna noodles,cooked
  • 8 medium
    cheesey bratwurst,cooked on grill then sliced
  • 1/2 medium
    red,green,and yellow bell pepper,chopped
  • 1 small
    red onion,sliced into rings and seperated
  • 1/4 stick
  • 1 pkg
    [24 oz] low fat cottage cheese
  • 1 1/2 c
    homemade cream of mushroom soup[recipe below]
  • 1/2 lb
    montary jack cheese,grated
  • 1/2 lb
    mozzarella cheese, low-fat,grated
  • 1/2 lb
    swiss cheese,grated
  • 1 1/2 c
    parmigiano-reggiano, grated,divided
  • 4 oz
    feta cheese,crumbled

How to Make white lasgna


  1. homemade cream of mushroom soup make mushroom soup a day before u need it omittin the garlic
  2. spray a 9x13 glass bakin dish with non-stick spray set aside
  3. put margarine in small fry pan heat til it melts add all peppers an onion cook til soft and startin to brown turn off remove from pan to small bowl so it can cool down
  4. now take mushroom soup and cottage cheese and put in food processor and mix til creamy and smooth add 1/2 the parm/reg cheese set aside
  5. asemble::: take 1/3 cottage cheese mix and put on bottom of sprayed dish them add 3 noodles then 1/3 the brats then a 1/3 of each of the 3 grated cheese
  6. now start over with cottsge cheese mix but when u get to noddles put 3 down then 1/2 the feta cheese and 1/2 the parm cheese than another layer of noodles contiune with cheese
  7. now do last layer same as first one top with rest of parm cheese and the feta cover well put in fridge overnight
  8. preheat oven to 350 bake for 45 min check if gettin to brown tent with foil bake 15 more min let sit 15-20 min before slicin and enjoy!!!
  9. havin this wwith garlic bread a tossed salad and leftover candy cane cheesecake[jus what we need more cheese lol]

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About white lasgna

Course/Dish: Pasta Other Main Dishes

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