Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Ingredients
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1 lbground beef
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3/4 cminced onion
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1garlic clove
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1 tspsalt
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5/8 tsppepper
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1/2 lblasagna noodles, uncooked
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1 lbricotta cheese
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3/4 cfreshly grated parmesan cheese
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1/2 lbmozzarella, thinly sliced
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·chopped parsley
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3 Tbspbutter
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3 Tbspflour
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1 tspsalt
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1/8 tsppepper
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pinchnutmeg
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2 1/2 cmilk
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1/3 cchopped parsley
How to Make White Lasagna
- Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
- Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
- Cook, stirring, for about 1 minute longer. Add the parsley.
- In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
- Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
- Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.
- Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
- Add the remaining Cream Sauce to the meat mixture.
- Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
- Then sprinkle with parmesan cheese and top with a few slices of mozzarella.
- Repeat the layers, making 3 layers of each ingredient.
- Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.
- Let stand for about 5 minutes, then sprinkle with parsley.
