Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Ingredients
- 1 lb
- ground beef
- 3/4 c
- minced onion
- 1
- garlic clove
- 1 tsp
- salt
- 5/8 tsp
- pepper
- 1/2 lb
- lasagna noodles, uncooked
- 1 lb
- ricotta cheese
- 3/4 c
- freshly grated parmesan cheese
- 1/2 lb
- mozzarella, thinly sliced
- chopped parsley
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 1 tsp
- salt
- 1/8 tsp
- pepper
- pinch
- nutmeg
- 2 1/2 c
- milk
- 1/3 c
- chopped parsley
How to Make White Lasagna
- 1Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
- 2Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
- 3Cook, stirring, for about 1 minute longer. Add the parsley.
- 4In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
- 5Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
- 6Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.
- 7Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
- 8Add the remaining Cream Sauce to the meat mixture.
- 9Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
- 10Then sprinkle with parmesan cheese and top with a few slices of mozzarella.
- 11Repeat the layers, making 3 layers of each ingredient.
- 12Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.
- 13Let stand for about 5 minutes, then sprinkle with parsley.
