White Lasagna

White Lasagna Recipe

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1 lb
ground beef
3/4 c
minced onion
garlic clove
1 tsp
5/8 tsp
1/2 lb
lasagna noodles, uncooked
1 lb
ricotta cheese
3/4 c
freshly grated parmesan cheese
1/2 lb
mozzarella, thinly sliced
chopped parsley
3 Tbsp
3 Tbsp
1 tsp
1/8 tsp
2 1/2 c
1/3 c
chopped parsley

How to Make White Lasagna


  • 1Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
  • 2Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
  • 3Cook, stirring, for about 1 minute longer. Add the parsley.
  • 4In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
  • 5Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
  • 6Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.
  • 7Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
  • 8Add the remaining Cream Sauce to the meat mixture.
  • 9Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
  • 10Then sprinkle with parmesan cheese and top with a few slices of mozzarella.
  • 11Repeat the layers, making 3 layers of each ingredient.
  • 12Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.
  • 13Let stand for about 5 minutes, then sprinkle with parsley.

Printable Recipe Card

About White Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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