White Lasagna

White Lasagna Recipe

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  • 1 lb
    ground beef
  • 3/4 c
    minced onion
  • 1
    garlic clove
  • 1 tsp
  • 5/8 tsp
  • 1/2 lb
    lasagna noodles, uncooked
  • 1 lb
    ricotta cheese
  • 3/4 c
    freshly grated parmesan cheese
  • 1/2 lb
    mozzarella, thinly sliced
  • ·
    chopped parsley
  • 3 Tbsp
  • 3 Tbsp
  • 1 tsp
  • 1/8 tsp
  • pinch
  • 2 1/2 c
  • 1/3 c
    chopped parsley

How to Make White Lasagna


  1. Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
  2. Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
  3. Cook, stirring, for about 1 minute longer. Add the parsley.
  4. In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
  5. Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
  6. Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.
  7. Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
  8. Add the remaining Cream Sauce to the meat mixture.
  9. Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
  10. Then sprinkle with parmesan cheese and top with a few slices of mozzarella.
  11. Repeat the layers, making 3 layers of each ingredient.
  12. Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.
  13. Let stand for about 5 minutes, then sprinkle with parsley.

Printable Recipe Card

About White Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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