white clam sauce with linguine

Name: White Clam Sauce with Linguine
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoon(s) butter; 2 - clove garlic, minced; 1 tablespoon(s) flour; 2 can(s) (10 1/2 ounces) each minced clams; 1/4 cup(s) chopped parsley; - salt and pepper, to taste; 3/4 teaspoon(s) basil; 12 ounce(s) cooked linguine

(1 RATING)

8 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 24, 2019

An easy and delicious meal.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
2 - clove garlic, minced
1 tablespoon flour
2 cans (10 1/2 ounces) each minced clams
1/4 cup chopped parsley
- salt and pepper, to taste
3/4 teaspoon basil
12 ounces cooked linguine

How To Make white clam sauce with linguine

Step 1

Heat butter and cook garlic in it, 1 minute. Blend in flour. Add other ingredients, except linguine, and simmer, covered, about 10 minutes, stirring frequently.

Step 2

Serve over cooked linguine. Sprinkle with Parmesan cheese, if desired.
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