White Clam Sauce with Linguine

White Clam Sauce With Linguine

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Anita Hoffman

By
@scent4U

An easy and delicious meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter
  • 2
    clove garlic, minced
  • 1 Tbsp
    flour
  • 2 can(s)
    (10 1/2 ounces) each minced clams
  • 1/4 c
    chopped parsley
  • ·
    salt and pepper, to taste
  • 3/4 tsp
    basil
  • 12 oz
    cooked linguine

How to Make White Clam Sauce with Linguine

Step-by-Step

  1. Heat butter and cook garlic in it, 1 minute.
    Blend in flour.
    Add other ingredients, except linguine, and simmer, covered, about 10 minutes, stirring frequently.
  2. Serve over cooked linguine.
    Sprinkle with Parmesan cheese, if desired.

Printable Recipe Card

About White Clam Sauce with Linguine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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